23
22
ENGLISH
ENGLISH
1
2
The knob marked the pressure holding time rage according to the different food,
the user can adjust the pressure holding time according to the food, personal taste
and cooking experience.
Turn the knob clockwise to the corresponding scale, the heating light lightens
and start to heat. For example: The pressure holding time for Rice is setting for
10 mins.
OPERATION GUIDE
1
PRESSURE COOKER SETTING
2
GENERAL COOKING FUNCTIONS
PRESSURE COOKER SETTING
1. First-time Use
If this is the first time for you to use this product, you are required enter take out all
the accessories of the cooker body.
Please carefully read the User Manual, in particular, the Safety Precautions before
using this product.
2. Normal Use
Check whether the electrical pressure cooker is opened and closed without
a
hitch.
Confirm that the float valve and vent valve of pot cover is not blocked and the
seal ring and anti-blocking cover are installed well.
Wipe the inner pot dry and put it in the cooker body.
Put the food and water in the inner pot.
Close the electrical pressure cooker in place.
Place the vent valve well at Sealed position.
Nấu:
Cook
Duy trì áp suất:
Keep pressure
Giữ ấm:
Keep warm
Cơm/Hấp:
Rice/Steam
Gà/vịt:
Chicken
Cháo/súp:
Congee/Soup
Thịt:
Beef
Đậu:
Bean
Cooking and cooling time may vary depending on different cooking program
selections.
Cooking time may vary slightly with the quantily of food and liquid and textures
of rice.
Cooking time = heating time + pressure holding time
Please refer the table as below for time cooking per each function
When the inner pressure reaches the working pressure, the heating light is
extinguished, pressure maintaining light is lightened. It will automatically enter
into pressure maintaining process. The pressure maintaining time start to
calculate with the knob counter-clockwise reversal. When the knob back to “
0
”
position, the cooking is finished, the “
keep-warm
” light is lightened and entered
into keep-warm state
a) In the pressure maintaining process, the coil is discontinuous power supply
(the unit will be cut off when exceeding the working pressure, it will be working
on when lower the working pressure), power on time is about 1/10 of setting
pressure holding time. The heat light and pressure maintaining light are
lightening alternately.
b) After enter into keep-warm state, if no need continuous keep-warm, please pull
off the power plug.
Menu
Adjustable Pressure
Maintaining Time Range
(Mins)
5-10
10-15
15-20
25-30
20-25
Rice/Steam
Meat
Congee/soup
Beef
Bean
3
After any function of cooking is finished, the electrical pressure cooker
automatically gets into keep-warm state, the keep warm indicator light is
normally on. The keep-warm temperature is between 60
o
-80
o
C.
WARM- OFF FUNCTION
