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Revision 3/F3601
Location
1) It is important to have a minimum of
25mm (1") of air space at the rear and
sides of the unit from combustible
surfaces.
2) It is important to have a minimum of 1100
mm top clearance above the cooking
surface to a non-combustible ceiling or
shelf and a minimum of 1500mm top
clearance above the cooking surface to a
combustible ceiling of shelf.
2.3 COMMISSIONING
Before leaving the new installation, check that
the gas pressures are correct (refer to the
specifications section). Then check operation
of the unit as detailed in the operation section.
NOTE:
If for some reason it is not possible to get the
appliance to function correctly, contact the
supplier.
Shut off the gas supply before any
maintenance work is done on the appliance.
Operate the oven for about one hour to
remove any fumes or odours which may be
present.
2.4 RATING PLATE LOCATION
The rating plate for G50 ranges is located to
the left of the control panel.
Figure 2.1
Rating plate
