BREWING COFFEE
8
CAUTION:
BURN HAZARD
Exposed surfaces of the
brewer, brew chamber
and airpot or server may
be HOT to the touch, and
can cause serious burns.
CAUTION:
BURN HAZARD
To avoid splashing or
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ALWAYS place an empty
airpot or server under
the brew chamber before
starting the brew cycle.
Failure to comply can
cause serious burns.
CAUTION:
BURN HAZARD
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
NOTE:
Water for the hot water
faucet is heated in a coil
inside of the water tank.
Use of the faucet will
not affect the volume of
water delivered for a brew.
However, overuse of the
faucet during a brew may
lower the temperature of
the brew water. Draw no
more than one (1) cup of
water at a time.
A. PREPARATION
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r.
Add a pre-measured amount of
fresh coffee grounds.
Gently shake the brew chamber to
level the bed of grounds. Slide the
brew chamber into place under the
brew
head.
B. POUR-OVER OPERATION
NOTE:
Any Gourmet 1000™ can be used in the pour-over mode.
BE sure “READY TO BREW” light is lit.
Place the appropriate
EMPTY
airpot in place under the brew
chamber.
Fill an airpot,
identical to the one being used
, with tap water.
Lift the pour-over cover and pour the entire contents of the
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Water from the basin will displace a like amount of heated water
from the tank. The hot water will be forced into the brew head
where it will spray over the bed of grounds. Freshly brewed coffee
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r. When the
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ffee is ready to serve.
Discard the contents of the brew chamber. Rinse the brew
chamber in a sink. When the ”READY TO BREW” light glows, the
brewer is ready for another brew cycle.
C. AUTOMATIC OPERATION
BE sure “READY TO BREW” light is lit.
Place the appropriate
EMPTY
airpot in place under the brew
chamber.
Press the “BREW” switch. The solenoid will open for an amount of
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of water into the basin.
Water from the basin will displace a like amount of heated water
from the tank. The hot water will be forced into the brew head
where it will spray over the bed of grounds. Freshly brewed coffee
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r. When the
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ffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink.
When the ”READY TO BREW” light glows, the brewer is ready for
another brew cycle.
Fig. 7 Brew Chamber
C
C
B
Exposed s
C
C
B
Exposed s
C
B
To avoid
T
T
C
B
To avoid
T
T
C
B
After a bre
C
B
After a bre
625 p/n 2M-75873 8792, 8793 Dual Coffee Brewer
