Bloomfield 9220, Owner'S Manual

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OPERATING INSTRUCTIONS (continued)
Fig. 4 Operating Controls
Fig. 5 Brew Basket
CAUTION:
Burn Hazard
Basket and contents are hot to
the touch and may cause burns
on contact.
BREWING COFFEE
Prepare the Brew Baskets:
Make sure the bypass diverter is properly installed in each
brew chamber.
Insert one (1) Bloomfield paper filter into each brew chamber.
Add a measured amount of grounds to each brew basket.
Gently shake the basket to level the grounds.
Slide one brew chamber under each brew head.
Insert Satellites:
Slide one satellite under each brew chamber until it is fully
seated.
Press appropriate WARMER SWITCH to ON.
Select Brew Volume:
Press VOLUME SELECT switch to
1 GAL or 1-1/2 GAL.
Start the Brew:
Press either the right or left
START BREW key.
NOTE: The brew can be cancelled at any time by pressing
the
BREW STOP key.
At the end of the brew, be sure all water has stopped dripping
before removing the brew chamber.
When the READY-TO-BREW light comes on, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew
chamber under clear water.
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