Blomberg MEE 4150 X, Owner'S Instruction Manual

Page: 36 / 140

EN
8
Listed below are, as with all appliances,
certain rules to follow and safeguards to
assure top performance from this oven:
1. Always have the glass tray, roller
arms, coupling and roller track in
place when operating the oven.
2. Do not use the oven for any reason
other than food preparation, such
as for drying clothes, paper, or
any other nonfood items, or for
sterilizing purposes.
3. Do not operate the oven when
empty. This could damage the
oven.
4. Do not use the oven cavity for any
type of storage, such a papers,
cookbooks, etc.
5. Do not cook any food surrounded
by a membrane, such as egg yolks,
potatoes, chicken livers, etc without
first being pierced several times
with a fork.
6. Do not insert any object into the
openings on the outer case.
7. Do not at any time remove parts
from the oven such as the feet,
coupling, screws, etc.
8. Do not cook food directly on the
glass tray. Place food in/on proper
cooking utensil before placing in the
oven.
9. IMPORTANT-COOKWARE NOT TO
USE IN YOUR MICROWAVE OVEN
Do not use metal pans or dishes
with metal handles.
Do not use anything with metal
trim.
Do not use paper covered wire
twist-ties on plastic bags.
5 Safety Instructions For General Use
Do not use melamine dishes as
they contain a material which will
absorb microwave energy. This
may cause the dishes to crack
or char and will slow down the
cooking speed.
Do not use Centura Tableware. The
glaze is not suitable for microwave
use. Corelle Livingware closed
handle cups should not be used.
Do not cook in a container with
a restricted opening, such as a
pop bottle or salad oil bottle, as
they may explode if heated in a
microwave oven.
Do not use conventional meat or
candy thermometers. There are the
thermometers available specifically
for microwave cooking. These may
be used.
10. Microwave utensils should be
used only in accordance with
manufacturer’s instructions.
11. Do not attempt to deep-fry foods in
this oven.
12. Please remember that a microwave
oven only heats the liquid in a
container rather than the container
itself. Therefore, even though the
lid of a container is not hot to the
touch when removed from the
oven, please remember that the
food/liquid inside will be releasing
the same amount of steam and/or
spitting when the lid is removed as
in conventional cooking.