4. LOADING THE DISHWASHER
1. Pull the handle to open the door.
If the door is opened during operation, the dishwasher
will stop running. Once the door is closed the program
will continue.
CAUTION
2. Remove coarse food leftovers.
3. Now you can load the dishwasher.
Hot steam can escape! Danger of fire.
CAUTION
=
Large knives and other utensils with sharp tips and
edges must be placed horizontally into the upper
rack due to risk of injury. Other smaller knives and
sharp utensils should be placed with sharp side down
in the cutlery basket.
=
The cup racks are designed to support cups, glasses
and kitchen utensils. When the cup racks are in the
dishwasher do not lean on or use the cup racks to
support your body weight.
Ý
Notice :
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Your dishwasher holds a maximum of 12 place settings.
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Place all containers such as cups, glasses and pots into
the dishwasher with the opening facing downwards (so
that no water can collect).
=
Small and light items can go into the upper rack.
=
Long and narrow items are placed in the middle of the
racks.
=
Place all large and very dirty items in the lower rack.
=
Dishes and cutlery may not be placed above each other.
=
Glasses may not touch.
=
The movement of the spray arms must not be hindered.
=
Do not overload your dishwasher and pay attention to
the notes regarding dishes which are best suited
dishwasher. Only with suitable dishes (mentioned in
section 5) you will obtain optimal washing results with a
sensible use of energy.
Upper rack
Lower rack
4
Top rack load pattern for 12 place
settings according to the
AHAM DW-1 Standards
Bottom rack load pattern for 12 place
settings according to the
AHAM DW-1 Standards
