EN
21
•
Important: Do not heat the milk
excessively. Overheated milk no
longer produces froth.
• After a few seconds, position the
spout of the nozzle at the surface of
the milk (Fig. 7B).
• When the desired froth is obtained,
close the steam tap.
• Pour the milk delicately into the cup
previously filled with coffee.
N.B.:
If the machine is switched off
with the steam function activated, this
function remains in memory when it is
switched back on the next time.
Fig. 7A
Fig. 7B