2
Installation
Utility Connections - Standards and Codes
THE INSTALLATION INSTRUCTIONS CONTAINED
HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-
LATION AND SERVICE PERSONNEL ONLY. INSTAL-
LATION OR SERVICE BY OTHER THAN QUALIFIED
PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN
AND/OR INJURY TO THE OPERATOR.
Qualified installation personnel are individuals, a firm,
a corporation, or a company which either in person or
through a representative are engaged in, and responsible
for:
• the installation of electrical wiring from the electric
meter, main control box or service outlet to the elec-
tric appliance.
Qualified installation personnel must be experienced in
such work, familiar with all precautions required, and have
complied with all requirements of state or local authorities
having jurisdiction.
EPA 202 Test Method
BLCT-6E-H - Using EPA test method 202, emissions of
grease laden vapors were measured at 1.12 mg/m³ for
bone-in, skin-on, quartered roasting chickens, and 0.16
mg/m³ for bacon. Both results being less than the estab-
lished 5 mg/m³ standard.
BLCT-10E-H - Using EPA test method 202, emissions of
grease laden vapors were measured at 2.62 mg/m³ for
bone-in, skin-on, quartered roasting chickens, and 0.49
mg/m³ for bacon. Both results being less than the estab-
lished 5 mg/m³ standard.
BLCT-61E-H, BLCT-62E-H, BLCT-101E-H & BLCT-102E-
H - Using EPA test method 202, emissions of grease
laden vapors were measured at 0.35 mg/m3 for raw,
bone-in, skin-on, halved roasting chickens, and 0.40 mg/
m3 for raw bacon on the BLCT62E-H model. Based on
these data, theoretical values were established by U.L.
for models: BLCT61E-H, BLCT101E-H, and BLCT102E-
H. All models’ results are less than the established 5 mg/
m3 standard.”
U.S. and Canadian installations
Installation must conform with local codes, or in the ab-
sence of local codes, with the National Electrical Code,
ANSI/NFPA 70-Latest Edition and/or Canadian National
Electric Code C22.1 as applicable.
Appliance is to be installed with backflow prevention in
accordance with applicable federal, province and local
codes.
Australia and general export installations
Instllation must conform with Local and National instal-
lation standards. Local installation codes and/or require
-
ments may vary. If you have any questions regarding the
proper installation and/or operation of your Blodgett oven,
please contact your local distributor. If you do not have a
local distributor, please call the Blodgett Oven Company
at 0011-802-658-6600.