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Blodgett BLCT-10E-H, Installation Operation & Maintenance, Page: 12 / 40

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10

Operation

Safety Information

The information contained in this section is provided for 

the use of qualified operating personnel. Qualified operat

-

ing personnel are those who have carefully read the in-

formation contained in this manual, are familiar with the 

functions of the oven and/or have had previous experi-

ence with the operation of the equipment described. Ad

-

herence to the procedures recommended herein will as-

sure the achievement of optimum performance and long, 

trouble-free service.
Please take the time to read the following safety and op-

erating instructions. They are the key to the successful 

operation of your Blodgett oven.

What to do in the event of a power failure:

• 

Turn all switches to off.

•  DO NOT attempt to operate the oven until the power 

is restored.

NOTE:  In the event of a shut-down of any kind, allow a 

five (5) minute shut off period before attempting 

to restart the oven.

General safety tips:

•  DO NOT remove the control panel cover unless the 

oven is unplugged.

 WARNING!!

This unit is not for use with the Blodgett Fla-

vor Smoke Smoker or any smoker device.

It is possible to overwhelm the catalytic system with ex-

tremely greasy products. For instance, we do not recom-

mend cooking a full load of raw hamburgers as it may be 

excessive for the true intention of this product.

OVERVIEW OF SAFETY FEATURES

This oven has a number of safety features which ensure 

proper operation. The oven will automatically run the fol-

lowing process when the power button is activated.
1.  Oven is turned on by pressing the Power Key.
2. 

The controller verifies, via a pressure sensor, that the 

water is connected and flowing.

3.  The blower in the hood section turns on.
4. 

The  oven  verifies,  via  a  pressure  switch,  that  the 

blower is running.

5. 

Once the pressure switch verifies the blower is run

-

ning, the heating element for the catalyst turns on.

6. 

The temperature probe verifies the catalyst is hot.

7.  Once all of the above steps have been completed by 

the control, the oven is ready for cooking. This pro-

cess takes approximately 5 minutes.

Summary of Contents for BLCT-10E-H

Page 1: ...102E H COMBI OVEN WITH HOODINI VENTLESS HOOD INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 42 Allen Martin Drive Essex Junction VT 05452 USA Telephone 802 658 6600 Fax 802...

Page 2: ...Your Service Agency s Address Model Serial number Oven installed by Installation checked by...

Page 3: ...ng Preventative Maintenance 36 IMPORTANT WARNING Improper installa tion adjustment alteration service or maintenance can cause property damage in jury or death Read the instal lation operation and mai...

Page 4: ...red at 2 62 mg m for bone in skin on quartered roasting chickens and 0 49 mg m for bacon Both results being less than the estab lished 5 mg m standard BLCT 61E H BLCT 62E H BLCT 101E H BLCT 102E H Usi...

Page 5: ...s We call this combi steaming combi roasting combi baking The combination of circulating hot air and steam in the space saving high performance Combi Oven Steamer leads to improvements in the followin...

Page 6: ...speed fan which is guarded against acci dental finger contact is driven by a quiet and powerful motor The condenser draws out excess steam from the appliance Condensation and waste water which result...

Page 7: ...12 30cm Oven body back 12 30cm Oven body top 12 30cm Do not place strong sources of heat such as open flame ranges griddles or charbroilers near the oven If such an instance exists it is highly recomm...

Page 8: ...he front of the stand see figure Place the stand upright in an area readily available 2 Remove all packaging from the oven so that the oven can be picked up 3 Remove the black plastic caps on each cor...

Page 9: ...down with cold water or when the oven chamber is cleaned NOTE The drain piping must consist of temperature resistant material greater than 160 F and be of adequate diameter not to cause flow restric...

Page 10: ...e disconnected during installation and repair The safety cutout must be able to cut off all poles with a total distance of break of at least 3 mm All appliances must be installed in accordance with Lo...

Page 11: ...Check for leaks 4 Turn off water supply 5 Check and clean dirt filter 6 Turn on water supply again 7 Check hand shower 8 Check for correct electrical connection 9 Check connection to drip tray 10 Chec...

Page 12: ...ps DO NOT remove the control panel cover unless the oven is unplugged WARNING This unit is not for use with the Blodgett Fla vor Smoke Smoker or any smoker device It is possible to overwhelm the catal...

Page 13: ...create groups of recipes with similar characteristics cook tempera ture humidity level etc then manage multiple reci pes of the same group simultaneously on separate oven racks USB port for data soft...

Page 14: ...or to create a new recipe 4 FAVORITES Press to access the favorites category This category can be used to store the recipes you use the most The favorites category can store both factory programmed an...

Page 15: ...and temperature have been selected Steam Injection The BCT control enables steam injection during hot air cooking Steam injection may be set either before or dur ing the cook cycle For timed steam in...

Page 16: ...14 Operation Hot Air Mode Figure 6 Fan Speed Vent Position Steam Injection Steam Injection Timer Setting the Fan Speed Keypad Entry...

Page 17: ...center of the box to bring up the keypad Enter the desired cook time in hours and minutes Press OK at the bottom of the screen to set the timer 3 When the cook time expires the oven automatically shu...

Page 18: ...TES lists drag your finger up or down to set the desired cook time To switch to keypad entry Swipe your finger from right to left across the upper portion of TIMER scroll dial Select the keypad icon f...

Page 19: ...mitidy level Press OK at the bottom of the screen to set the humidity NOTE Humidity level must be entered in multiples of 10 10 20 30 etc 3 In the HOUR MINUTES lists drag your finger up or down to set...

Page 20: ...ns on setting the vent position 4 Insert the core probe into the center of the product Then plug the probe into the oven at the connector located in the upper corner of the right side panel NOTE Meat...

Page 21: ...HOT AIR mode is recommended for very fatty and small roasts STEAM mode is recommended for large hams with bones RETHERM mode is recom mended for poultry and other lean pieces of meat Recommended Core...

Page 22: ...b Steaming Slide the button to the left for rare meat and to the right for well done meat Slide the button to the left for steaming at low temperature Slide the button to the right for forced steaming...

Page 23: ...ing Grilling Roasting Steaming Breaded Browning Braising Crispy Skin Grilling Roasting Steaming Breaded Browning Small Pieces Braising Dark Poultry Grilling Roasting Steaming Breaded Browning Braising...

Page 24: ...he TIMERS PER RACK list drag your finger up or down to select the number of timers you want to as sociate with the rack s 6 Push the arrow button in the upper right corner to continue 7 Push the ACTIV...

Page 25: ...key in the upper right hand corner of the screen to save and return to the SETUP GROUP screen 3 Select the camera icon in the IMAGE BAR to associ ate a picture with the group Press OK to save the sele...

Page 26: ...R below the image bar to edit the temperature cook mode fan speed vent state and cook time of the recipe Press the right arrow key in the upper right hand corner of the screen to save the recipe setti...

Page 27: ...n as sociated with the recipe you d like to place on the se lected rack it will become highlighted 3 Reselect the highlighted timer box to assign the reci pe to the rack Assigning a Recipe Drag and Dr...

Page 28: ...rol defaults to the last entry method used 4 The oven begins preheating automatically three sec onds after the temperature has been selected COOL DOWN Use this function to quickly cool the oven cavity...

Page 29: ...ial Select the keypad icon from the center of the box to bring up the keypad Enter the desired cook time in hours and minutes Press OK at the bottom of the screen to set the timer 5 When the cook time...

Page 30: ...to recover to the 350 F called for in the recipe CTP tolerance The CTP tolerance value is a temperature range If the oven s measured temperature is outside the range of de sire temperature the unit w...

Page 31: ...Press the desired product The programming details for the selected product are listed If you want to ad just the recipe press the gear wheel icon in the top right corner of the screen Follow the step...

Page 32: ...e cooking process 7 In the SELECT STEP TYPE list drag your finger up or down to select the desired cooking mode Press the right arrow key to save and advance to the next screen 8 Choose the desired co...

Page 33: ...rocess and displays load the oven when the oven is ready Adding a Recipe to Favorites 1 From the MAIN MENU press the RECIPES key 2 Select the category for the recipe you wish to add to the favorites l...

Page 34: ...ecipes in that category 4 Press the USB icon in the upper right corner of the screen 5 If you are overwriting a file currently on the oven a screen is displayed requesting you acknowledge the overwrit...

Page 35: ...Exporting you will be prompted to name the recipe library being exported 1 From the MAIN MENU press ADVANCED 2 Select RACK TIMER 3 In the RACK TIMER MENU screen select the BACK UP key from the bottom...

Page 36: ...ist Select the ap propriate product category 4 Select the desired product recipe 5 The display shows Single Timer with the recipe name in the top box and the start time in the second box You may edit...

Page 37: ...ss the ADVANCED key 2 Press the HACCP key 3 From the HACCP menu press the key labelled either Show HACCP from Oven or Show HACCP from USB 4 A list of HACCP log files is displayed The files are logged...

Page 38: ...your unit and can potentially void your warranty 1 Open the oven door 2 Use the attached spray hose located beneath the control to clean the front drip tray Water will run to the drain in the oven cav...

Page 39: ...eted for example because of a power outage the oven automatically performs a safety flush to remove any detergent remnants WARNING Dual Power Supply before servicing moving or cleaning disconnect unit...

Page 40: ...e Front Air Intake Cleaning 1 When the oven and hoodini are both off you may take the opportunity to clean the front air intake it may take up to 10 minutes for the hoodini portion of the unit to shut...

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