Operation
Standard Controls
OVEN SHUTDOWN
1.
Press the COOL DOWN KEY (16). The display reads
COOLING and gives the actual cavity temperature.
To speed up the cool down process, open the doors.
2.
When the oven has cooled down, the display reads
OFF PRESS POWER KEY TO TURN ON.
NOTE: The lights shut off and the vent closed auto-
matically at the end of the cool down cycle.
PROGRAMMING A RECIPE
NOTE: The control can hold 100 recipes. Each recipe
may have up to 10 cooking stages.
1.
Press the RECIPES KEY (15). Rotate the knob to se-
lect NEW from the bottom of the recipe list.
2.
Select EDIT using the left display key. A touchscreen
keyboard is displayed. Use the keyboard to enter the
desired recipe name.
NOTE: Product names may be up to 15 charac-
ters long and can contain letters, numbers,
spaces and special characters.
Select OK to save the product name.
3.
The control displays a set of default parameters for
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play key to change these parameters.
4.
Press the parameter you wish to change. Rotate the
knob to the desired value. Select OK to save the new
value.
5.
Repeat step 4 for each parameter you wish to change.
To program a probe cooking stage:
c.
Press the PROBE/TIME parameter to toggle to
Probe.
d.
Rotate the knob to select the desired product set-
point temperature. Select OK to save the tem-
perature.
e.
Rotate the knob to highlight the probe step in the
step list. The hold toggle appears in the upper left
corner of the screen. Rotate the knob to highlight
the word HOLD. Select EDIT using the left dis-
play key to toggle between YES and NO.
6.
To add a cooking step, select ADD using the right dis-
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parameters for the new step.
7.
To delete any step, rotate the knob to highlight the
step. Select DEL RECIPE using the right display key.
8.
To save the recipe and exit the edit mode, select ESC
using the center display key.
9.
To delete a recipe, with the recipe name highlighted
during the edit process, press and hold the left dis-
play key until the display returns to the recipe list. The
recipe will now be deleted from the list.
USING THE MANAGER TOOLS
The manager level screens provide tools to set the time
and date, adjust the volume of the beeper and upload/
download recipes using the USB port.
To access the manager level screens:
1.
Press the TOOLS KEY (17).
2.
Rotate the knob to select MANAGER. Select OK us-
ing the right display key.
3.
Use the keypad to enter the code 6647.
USING THE USB PORT
1.
From the manager level screens, rotate the knob to
scroll to USB. Select OK using the right display key.
2.
Rotate the knob to highlight either “Store menu to
USB” or “Load menu from USB”. Select OK using the
right display key.
Store menu to the USB
1.
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using the right display key.
2.
Once upload is complete, press ESCAPE to return to
the previous screen.
Load menu from USB
1.
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-
load. Select OK using the right display key.
2.
Once download is complete, press ESCAPE to return
to the previous screen.
47
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