BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL 911/911P
Printed in U.S.A.
NOTE:
FOR COMMERCIAL USE ONLY
NOTE:
The company reserves the right to make substitutions of components without
prior notice
APPROVAL/STAMP
P/N 35027 Rev M (9/05)
SHORT FORM SPECIFICATIONS
Provide Blodgett single deck oven, model 911. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven shall be supported by
formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, clean-
ing and adjustment. Each baking compartment shall be 33" W x 7" H x 22" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced and flanged
steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F (911) or 300°F to 650°F
(911P). Each compartment provided with flue vent. Provide with two year oven parts and one year labor warranty. Provide with options and accessories as indicated
DIMENSIONS:
Single
Double
Triple
Number of sections:
1
2
3
Number of controls:
1
2
3
Number of compartments:
1
2
3
Size of compartment
:
33" (838mm) W x 7" (178mm) H x 22" (559mm) D
Area of each compartment:
5.04 sq. ft. (0.47m2)
Total area of oven:
5.04 sq. ft. (0.47m2)
Clearance below oven:
26-1/8" (664mm)
Floor space:
51" (1495mm) wide x 30" (762mm) deep
Product clearance:
6" from combustible and non-combustible construction
PAN CAPACITIES:
Single
Double
Triple
10" (254mm) pie tins:
6
12
24
18" x 26" (457mm x 660mm) bun pans:
1
2
3
9-1/2" x 5" (241mm x 127mm) bread pans:
12
24
36
9" x 7" (228mm x 178mm) roll pans:
9
18
27
19" x 4" (483mm x 102mm) pullman pans:
8
16
24
13" x 16-1/2" (330mm x 419mm) cup tins:
4
8
12
20" x 28" (508mm x 711mm) roast pans:
1
2
3
No. 200 pans (324mm x 527mm):
2
4
6
Bean pots: #1:
15
30
45
#3:
8
16
24
#6:
6
12
18
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural – 5" W.C
• Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
911
911P
Single
20,000 BTU/hr
27,000 BTU/hr
Double
40,000 BTU/hr
54,000 BTU/hr
Triple
60,000 BTU/hr
81,000 BTU/hr
MINIMUM ENTRY CLEARANCE:
Uncrated
23-1/4" (591MM)
Crated
27" (686mm)
SHIPPING INFORMATION:
Approx. Weight: 911
911P
Single
495 lbs. (225kg)
585 lbs. (265kg)
Double
905 lbs. (410kg)
1130 lbs. (512kg)
Triple
1285 lbs. (583kg) 1640 lbs. (744kg)
Crate sizes:
56" (1422mm) X 36" (914mm) X 27" (686mm)
