Installation
14
Final Check Lists
OVEN OPERATIONAL TESTS
NOTE: Checks to be made by customer or autho-
rized service agent.
Cool Down Mode
j
Check that the fan runs with the door open.
Steam Mode
Turn on STEAM mode and set thermostat to
steam. Verify the following:
j
Heat demand lamp is on.
j
Heat demand lamp shuts off at approximately
212
_
F (100
_
C).
j
Check timer operation in all three positions
a.) Set timer to “OFF” position, buzzer should
sound.
b.) Set timer in position other than “OFF” or
“STAY ON”, timer should count down.
c.) Set timer in “STAY ON” position, oven
should operate continuously without timer.
j
Run light (power light) turns on.
j
Unit produces steam, window fogs, door seal
does not leak.
Combi Mode
Turn to COMBI mode, set thermostat to 350
_
F
(177
_
C) and verify:
j
Heat demand lamp is on.
j
Oven is heating.
j
Heat demand lamp shuts off at 350
_
F (177
_
C)
and oven maintains 350
_
F (177
_
C).
j
Fan shuts off with door open.
Hot Air Mode
Turn to HOT AIR mode and set thermostat to
400
_
F (204
_
C) and verify:
j
Heat demand lamp is on.
j
Oven is heating.
j
Heat demand lamp shuts off at 400
_
F (204
_
C)
and oven maintains 400
_
F (204
_
C).
j
Fan shuts off with door open.
Steam On Demand Mode
Turn the oven to Hot Air mode. Set Steam On De-
mand for 1 minute. Press the Steam On Demand
button and verify:
j
Steam demand lamp is on.
j
Steam demand lamp shuts off after approxi-
mately 1 minute.