INDEX
1. Introduction
2. Manufacturers Retained Rights and Responsibilities
3. Transportation & Storage
4. Commissioning
4.1 Positioning
4.2 Initial Hygiene
4.3 Connection to Electrical Supply
4.4 Connection to Drains
5. Technical Characteristics
5.1 Electrical Consumption
5.2 Noise and Vibration
5.3 Possible Applications
6. Usage
6.1.1 Switching On/Off
6.1.2 Temperature Readout
6.1.3 Setting Temperature
6.1.4 Alarm Codes
6.2 Storage of Foodstuffs
6.3 Defrosting
6.3.1 Defrost Timer
6.3.2 Manual Defrosting
7. Maintenance
7.1 Periodic Cleaning
7.2 Cleaning of Condenser
7.3 Cabinet Not in Use
8. Troubleshooting
8.1 If the cabinet is not operating
8.2 If temperature is not being achieved
8.3 If the cabinet leaks water
8.4 Excessive Noise
9. Spares/Repairs
10. Disposal
