10
FUNCTIONS AND DISPLAY
Use the function buttons to set the cooking mode.
Function
Use
Top/bottom heat
The upper and lower heating elements work together to cook the
food. The oven must be preheated to the required temperature.
Ideal for slow-cooking dishes such as casseroles and stews.
Hot air
For baking on several levels (e.g. baking trays with chocolate
biscuits).
Top/bottom heat
+ circulation
Up to 4 dishes can be cooked at the same time on different levels
in a convenient and time-saving way without mixing flavours or
smells.
Grilling with
radiant heat
The best results can be achieved by using the upper guide rails for
small products and the lower guide rails for large products.
Dual grill
+ circulation
For gratin dishes and browning roasted vegetables.
Dual grill
The grill elements and top heat work simultaneously, ensuring
quick and even browning
Pizza mode
Pizza is cooked perfectly with additional heat from the bottom and
sides of the oven, making the pizza base crispy.
Bottom heat
Ideal for slow-cooking dishes such as casseroles and stews.
Microwave
Defrosting, warming and cooking.
Microwave
+ hot air
For shortening the cooking time of large portions with a browning
effect.
Microwave
+ dual grill
+ circulation
For quick browning on top. This function cooks the ingredients to
the core.
Microwave
+ pizza mode
For quick browning on the bottom. This function cooks the
ingredients to the core.
Defrosting
3 Defrost programmes
A
Automatic
programmes
13 Cooking programmes
The heating type and the cooking time are based on the weight.
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+
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