Blaupunkt 5B60M8690, Instruction Manual

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19
HEALTH
Acrylamide is formed especially when starchy foods (e.g. potatoes, chips, bread) are heated to very
high temperatures for a long time.
Tips
1. Select short cooking times.
2. Cook the food until it has a golden yellow surface colour. Do not let food burn until it has a dark
brown colour.
3. Larger portions have less acrylamide.
4. Use the hot air function if possible.
5. Chips: Do not cook more than 450 g per tray. Distribute them on the tray evenly and turn them
from time to time. Read the product information if necessary to achieve the best cooking result.
MAINTENANCE OF YOUR APPLIANCE
Cleaning agent
With good care and cleaning, your appliance will retain its appearance and remain fully functional for
a long time. We will now explain to you how to properly care for and clean your appliance.
Please follow the instructions in the table so that the different surfaces are not damaged by using the
wrong cleaning agents. Depending on your appliance model, not all of the areas listed may be on/in
your appliance.
Caution!
Risk of surface damage
Do not use:
1. Sharp or abrasive cleaning agents.
2. Detergents with high alcohol content.
3. Hard scouring or cleaning sponges.
4. High-pressure or steam cleaners.
5. Special cleaners for cleaning hot equipment.
Wash new sponges and cloths thoroughly before use.