RECOMMENDED COOKING TIMES
FOOD
TOP AND LOWER ELEMENTS
FAN ELEMENT
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermosta
t pos (°c)
Rack
pos.
Cooking Period
(min)
Scones Plain or fruit 220
1-2
10-15
210
2-3
10-15
Cake - Butter cake
(deep)
180
1-2
40
170
2-3
40
Cake - Sponge
180
1-2
25-30
170
2-3
25-30
Cake – Cup cakes
180
1-2
10-15
170
2-3
10-15
Cookies – Choc chip 180
1-2
15-20
170
2-3
15-20
Biscuits - Anzac
180
2-3
15-20
170
2-3
15-20
Brownie
180
2-3
30-40
170
2-3
30-40
Banana Loaf
180
2-3
40-50
170
2-3
40-50
Pavlova
110
2-3
90
100
2-3
90
Meringues - Hard
110
2-3
90
100
2-3
90
Pastry (pre-rolled
frozen)
190-200
2-3
20-30
180-190
2-3
20-30
Pastry - Savoury
homemade
180-200
2-3
20-30
170-190
2-3
20-30
Pastry –Sweet
homemade
180-190
2-3
20-30
170-180
2-3
20-30
Pizza - home made
220
2-3
10-15
220
1
10-15
Chips - Oven baked
220
2-3
30-40
210
1
30-40
FOOD
TOP AND LOWER ELEMENTS
FAN ELEMENT
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermosta
t pos (°c)
Rack
pos.
Cooking Period
(min)
Roast Pork
230 + 190
2-3
20 + 45/50 min
per kilo
220 +180
2-3
20 + 45/50 min per
kilo
Roast Chicken
190 - 200
2-3
50-60 min per
kilo
180-190
2-3
50-60 min per kilo
Roast Beef - rare
190-200
2-3
15-20 mins per
500g
180-190
2-3
15-20 mins per
500g
Roast Beef -
medium
190-200
2-3
25 mins per
500g
180-190
2-3
25 mins per 500g
Roast Beef - well
done
190-200
2-3
30 mins per
500g
180-190
2-3
30 mins per 500g
Roast Lamb -
medium
190-200
2-3
20 mins per
500g
180-190
2-3
20 mins per 500g
Roast Lamb - well
done
190-200
2-3
30 mins per
500g
180-190
2-3
30 mins per 500g
Roast Turkey
180
2-3
40-45 mins per
kilo
170
2-3
4-45 mins per
500g
Roast Duck
180-200
1-2
30-35 mins per
500g
170-190
2-3
30-35 mins per
500g
Roast Veal – well
done
180
2-3
30 mins per
500g
170
2-3
30 mins per 500g
Baked whole fish
180
2-3
15-20 min per
kilo
170
2-3
15-20 min per kilo
Casserole/ moist
dishes
180
2-3
60-80 mins
170
2-3
60-80 mins
Roast Pumpkin
220
2-3
20-40 mins
depends on size
of pieces
200
2-3
20-40 mins
depends on size of
pieces
