CLEANING
NOTE: Cleaning and maintenance operations must only be carried out when the oven is
cool.
The appliance should be disconnected from the power outlet or turned off at your isolation
switch before commencing any cleaning process.
Cleaning the oven exterior:
Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled off.
Unplug the appliance.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of
your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may
damage the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools.
In the event of any excess liquids spilling over your oven surface during cleaning, clean up immediately so
as to prevent possible damage to the enamel or metal surface. Do not use steam cleaners for cleaning the
oven.
Cleaning the interior of the oven:
If manually cleaning the interior of the oven, make sure to unplug the oven before starting to clean it. You
will obtain best results if you clean the oven interior while the oven is slightly warm (the oven should not be
operating). Wipe your oven with a soft piece of cloth (e.g. dish cloth) dampened with warm soapy water
after each use, rinse cloth in warm water then wipe oven again and then finish by wiping with a dry cloth.
For a complete cleaning process, use dry and powder type oven cleaners, following the oven cleaning
product’s instructions.
To clean the sides of the oven, first remove the wire shelf guides from the sides of the oven. Press the wire
at the stopper down and leaver the guide upwards. Pull the whole assembly down from the holes at the top
of the oven side and unhook the guide. To replace after cleaning, reverse the process.
Cleaning the interior of the oven using the pyrolysis function:
Remove all cooking accessories from the oven interior (including the side shelf supports) and close the
oven door. Make sure the room is well ventilated (open windows etc) and take care any smoke created will
not affect smoke detectors.
Close the oven door and turn the Function control knob to the Pyrolysis cleaning function. After displaying
“on” for two seconds, the pre-set time of 1 hour, 30 minutes will be displayed (a “P” in front of the time
designates it as a pyrolysis function), the Auto Function indicator “A” will turn on, and the door lock will
become active. To adjust the time, press the Adjustment control knob until the time is displayed and then
adjust as per the other functions. Note that the temperature is set to 475°C and cannot be adjusted. Note
that the Pyrolysis cleaning function can also be used in conjunction with the delayed start cooking function.
Once set, the oven will heat up to 475°C to burn off oil and other residue from the inside of the oven.
Once finished, the cleaning function will turn off and the inside of the oven will start to cool down (the door
lock will stay on until the oven has cooled). To start another oven function, turn the Function control knob to
off, and then adjust to the new function. If the function needs to be stopped early, turn the Function control
knob to off and wait for the door lock to deactivate.
Once the pyrolysis function has finished, wipe the inside of the oven down with a damp cloth (take care that
the oven is not too hot and wear protective gloves). The shelves, shelf supports and tray can be cleaned
with hot water and detergent; the telescopic runner should be wiped down with a damp cloth (try not to
remove any of the internal grease). Replace the oven accessories.
