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Instructions for Use
Top and bottom elements only
A classic system also known as conventional cooking that uses upper and lower heat suitable for
cooking a single dish. It is a good idea to insert the food when the oven has reached the pre-set
temperature. If you need to increase the temperature towards the end of cooking, use the
temperature
regulation knob. We recommend opening the door as little as possible during
cooking. It is best to use a single layer in the oven preferably keeping the food item in the center
of the oven.
Fan forced cooking
For this type of cooking a fan positioned at the back allows the circulation of hot air inside the
oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a
suitable method for cooking dishes on more than one shelf, especially when the food is of different
types (fish, meat etc.).
Grill Cooking
Use this function to grill or brown foods. Some ovens may be equipped with an electric motor, spit
and skewers for turning on the spit.
Place the shelf with the food to be cooked in the 1st or 2nd position from the top. Pre-heat the
oven for 5 minutes.
Temperature Regulation
Use the thermostat to set the temperature you require. The temperature can be adjusted from 0
to 250’C
which is Max heat.
