To switch off the area, just turn the knob for the 0 position.
A light signal placed in the control panel indicates the working of a heating area.
A light signal placed in the front area of the glass indicates the “ residual heat “.
After being switched off, the cooking zones need some time to cool down. Look at the residual
heat indicator.
Residual heat can be used for melting and keeping food warm
3.3 HOW TO USE THE MULTIFUNCTION OVEN
Various cooking options can be selected by the use of switching of different elements, and
temperature that is controlled by a thermostat.
THERMOSTAT
For selecting and maintaining a temperature.
Oven light
In this position only the light is in operation. The light stays on the other seven use positions.
Fan forced
The circular heating element and fan come into operation and the heat is spread evenly to all
shelf positions. Various types of food can be cooked on different shelves, naturally with the
appropriate cooking times. The oven must be preheated before food is placed inside. Fan mode
provides optimum results with: cakes large quantities of foods and cooking various dishes
simultaneously.
To operate, select Fan Forced function along with the temperature.
Fan grill
Use of the Grill Element and Fan. Use for grilling meats, vegetables and poultry. Preheat oven,
place food on grill rack in baking tray and place in the middle of the oven. Other foods maybe
cooked underneath whilst grilling.
Grill
Grill Element - Use for toasting and melting cheese or browning. No longer than 5 minutes
cooking time. To operate, select Full Grill Function along with the temperature.
Traditional
The heat is provided from the top and bottom element. The oven must be preheated before food
is placed inside. Static cooking provides optimum results with: cakes, pizzas, bread and for
gentle slow cooking of casseroles.
Characteristics of static cooking: heat provided from above and below, cooking is possible only
on middle shelf and should be centrally located in the oven.
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