17
EN
16
EN
8/ YOUR DISHWASHER’S EQUIPMENT
Movable grills are available for if you wish to
load your cutlery in an orderly manner
(Fig.
13).
For optimum washing and drying, use these
separation grills partially or totally.
Point the handles on the cutlery downwards.
Important :
For safety reasons, we recommend
that you place knives with pointed ends with
the point facing downwards in the cutlery
basket (to avoid the risk of an accident).
Long-bladed knives and other sharp kitchen
utensils must be placed flat in the upper bas-
ket.
Avoid washing cutlery with horn handles in
your dishwasher.
Separate silverware from other metals using
the separation grill.
• THE CUTLERY BASKET
Fig. 13
The cutlery basket slides to allow flexible
loading.
It can be placed anywhere in the lower basket.
You can therefore make a variety of loads
depending on the items (Fig. 12).
If your cutlery items or your dishes are too
large, alter the height setting for the upper
basket.
Fig. 12
9/ THE DISHWASHER’S SAFETY SYSTEMS
•
Door not closed properly
The light
flashes when the door is open or not closed properly.
•
Anti-overflow system
This system automatically activates the drain pump if the water level in the tub reaches an abnor-
mal height.
•
Anti-leak system
This system interrupts the water supply if a leak is detected under the appliance.
•
If an anomaly occurs
The screen shows the anomaly code: please refer to the table on page 23.
