WARNINGS:
for a correct use, please look at fig. 1 and
remind:
- switch on the electricity only after having
placed the pot on the cooking zone.
- Use pots and pans with flat solid bottoms.
- Use pots with the same diameter of the
cooking zones.
- Dry the bottom of the pot before put in on the
cooking zones.
- Do not scrape the pot against the glass so to
not damage it.
- During the use of the cooking zones, please,
keep the children away from the hot plates.
Pay close attention to children, because they
are unlikely to see the letter “H” indicating
that the plates are still hot. After using the
hob, the heating areas remain very hot for
some time, even after being switched off. Do
not allow children to place their hands on the
hob. After using the hob, always check that
the controls are in the “0” (off) position.
Make sure that the handles of the pots are
placed in the right way towards the interior.
Be aware that overheated fats and oils may
become inflamed.
- Cooking zones after using remain warm;
don’t leave objects, don’t lean your hands so
to avoid burns, till the indicator light is off.
- If the glass cracks, please, disconnect the
appliance.
- Don’t use plastic pots or alluminium sheets.
- Don’t use hob as a supplementary surface.
USE
FIG. 1
In order to cook with the cooking zone
efficiently using the least amount of
energy, use: thick,
flat-bottomed pots of a width suited to that
of the cooking zone (see picture). Cook
with the lid on to also save energy. Turn
down the heating element when it
reaches boiling point.
9
Note:
In order to avoid any undesired disturbance on the touch control,
place correct pots inside the marked place of the glass ceramic
surface (see fig. 1).
