13
REMARKS
1) Cooking times do not include preheating, we advise you, particularly for cakes,
pizzas, bread, to preheat the oven for approximately 10 minutes.
2) All cooking must be carried out with the oven door closed.
Food
Biscuits
160-190
Bread
190-220
Casseroles
130-140
Cakes: Small and queen
160-170
Sponges
160-170
Madeira
140-150
Rich Fruit
130-140
Christmas
130-140
Meringues
90-100
Fish
170-190
Fruit Pies and Crumbles
170-200
Milk Puddings
130-140
Pastry: Choux
Shortcrust
Flaky
190-200
Puff
Plate Tarts
180
Quiches/Flans
170-180
Scones
210-220
Roasting:Meat&Poultry
160-180
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
spaced
when more
than one is
used.
Shelf
Position
Cooking
Temp (°C)
Fan Oven Cooking Chart
