11
Grilling
Grilling must be carried out with the
oven door closed.
How to Use the Grill
1. Turn the oven control function knob to
.
2. Turn the thermostat control knob on the
required temperature.
Cooking Chart - Grilling
The dripping pan must be inserted on the lowest level
FOOD
Grilling
Bacon Rashers
210
2-3
Beefburgers
200
6-10
Chicken Joints
170
10-15
Chops - Lamb
180
7-10
- Pork
180
10-15
Fish - Whole Trout/Herring
170
8-12
- Fillets Plaice/Cod
170
4-6
Kebabs
180
10-15
Kidneys - Lamb/Pig
170
4-6
Liver - Lamb/Pig
170
5-10
Sausages
180
10-15
Toast
250
1-2
Heating through and
Browning, e.g. au-gratin,
-
-
lasagne, shepherd's pie.
Browning dishes only
230
3-5
Temp
(°C)
Time
(Mins per side)
3. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food. Position the food close to the
element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary, during cooking.
