Blakeslee B-20, Owner'S Manual, Page: 3 / 37

GENERAL INFORMATION
Your Blakeslee Mixer is just one piece of equipment that provides extra profit in your operation.
Consistency of performance will reduce waste and maintain better control over yield.
Your Blakeslee-built mixer has been designed and engineered to assist you in the quick and easy
preparation of fine tasting, quality foods. It is a valuable machine deserving the same maintenance
and attention your other kitchen equipment now receives. By following the suggestions in this
booklet, your mixer will operate for many trouble-free years.
This booklet has been prepared to give you the necessary knowledge for correct operation, load, and
lubrication of your mixer.
The food service operator will also be able to save you labor during the cleaning process due to the
smooth surfaces and design of the Blakeslee mixer. Each beater, whip and attachment is engineered
to perform specific jobs for you. The planetary action of Blakeslee Mixers (beater travels around the
circumference of the bowl as it rotates) assures you of a perfectly blended mix every time.
Diagram shows complete coverage of
Bowl by planetary action of beaters
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