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12
13
VEGETABLE
AMOUNT
PREPARATION
TIME
SUGGESTIONS
Frozen
Vegetables,
including
mixed
vegetables
such as
broccoli
medley,
broccoli
stir fry, and
pepper stir fry
10 oz . to 1 lb . Remove from bag
and season .
16 to 18
minutes
Frozen peas
1 lb .
Remove from bag .
14 to 16
minutes
Stir in chopped,
fresh mint .
CHART FOR STEAMED FISH
Add 1
½
cups water to rice cooking bowl . Add 1 lemon, thickly sliced, to water .
Season fish with lemon juice and Old Bay Seasoning .
FISH
AMOUNT
PREPARATION
TIME
SUGGESTIONS
Salmon
1 ½
lbs .
Fillets
24 to 26
minutes
Top with lemon
slices and snipped,
fresh dill .
Scallops
1 lb .
Medium size
14 to 16
minutes
Very tender;
serve with tartar
sauce and lemon
wedges .
Snapper
1 lb .
Whole, remove head
and tail
20 to 22
minutes
Drizzle with garlic,
soy vinaigrette
Shrimp
1 lb .
(20 to 24)
15 to 18
minutes
or until
shrimp
turn pink
Season with Old
Bay Seasoning
and lemon .
Swordfish
1 lb .
2 medium steaks
15 to 17
minutes
Very tender;
serve with tartar
sauce and lemon
wedges .
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Some kernels of rice do
not seem fully cooked
• The rice was not allowed
to finish cooking
• There was not enough
water in the cooking
bowl .
• Once the switch on the
rice cooker automatically
switches to keep warm,
allow rice to rest for 15
minutes before serving .
• Add a few more
tablespoons of water
and cook a little longer
by pushing the control
switch back to cook .
Check the rice again
when the appliance
automatically switches
back to warm and has
rested for 15 minutes .
Rice cooking bowl is
not as clean as I would
like .
• Starch built up on sides
and bottom of the bowl .
• Fill the bowl with
hot soapy water and
let stand for several
minutes; then use a
nylon scrubber along
sides and bottom .
Rinse well .
Rice boils over .
• Too much rice is being
cooked .
• There is too much water
for the amount of rice .
• Make sure to cook no
more than maximum
amount suggested in the
Use and Care Manual .
The amount of rice to
be cooked should match
the water markings on
the bowl .
• Add a small amount
(1 Tbs .) of butter or oil to
water before cooking .
Rice is too dry .
• There is too much rice or
not enough water .
• Use the rice measuring
cup that comes with
the appliance . The rice
measure provided holds
¾
cup (6 fluid oz .) of
uncooked rice .
Rice is gummy .
• There is too much water
or not enough rice .
• Add water to match
water markings on the
rice bowl . Make sure you
have the correct ratio of
¾
cup (6 fluid oz) rice to
1 cup water marking .
If additional assistance is needed, please contact our consumer service team at
1-800-465-6070 .