15
3. Turning the TEMP knob, adjust temperature to recommended temperature.
4. Turning the TIME knob, adjust time to set cook time. DO NOT ADD IN TIME
FOR PREHEATING THE OVEN—THE OVEN DOES NOT NEED TO PREHEAT
WHEN THE NO PREHEAT OPTION IS CHOSEN. You may choose STAY ON so
the oven does not stop cooking until you press STOP. To choose STAY ON, turn
the time knob past 2 hours until you see “ON”.
5. Place food or pan directly on rack. Press the Start/Stop Button to begin cooking.
6. There will be 3 audible beeps once the baking cycle is complete and the oven
will stop heating.
7. Unplug the appliance when not in use.
STAY ON FUNCTION
The STAY ON function is available for BAKE, ROAST, WARM, and REHEAT
functions. To set the oven to STAY ON, turn the TIME knob past 2:00 until you
see “ON”. The oven will stay on until STOP is pressed.
CARE AND CLEANING
This product contains no user serviceable parts. Refer to service qualified
service personnel.
Cleaning
Important:
Before cleaning any part, be sure the oven is off, unplugged,
and cool.
Note:
Do not allow food debris to accumulate in oven cavity. Do not use
aerosol or spray oven cleaners.
1.
Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and
warm water. Do not use a spray cleaner.
2. Remove racks and bake pan; wash in soapy water. To remove stubborn
spots, use a polyester or nylon pad.
3. Pull out crumb tray and dispose of crumbs. Wipe tray with a
damp cloth and dry thoroughly before placing back into the oven.
Note:
The racks, are dishwasher safe. We recommend washing the bake pan
and crumb tray by hand with hot, soapy water.
4. Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly.
5. Do not attempt to clean the heating elements. Any food that comes into
contact with the elements will burn off on its own.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware can be used in your oven. Follow
the manufacturer’s instructions. Be sure the top edge of the container is at
least 1
1/2
inches (3.81cm) away from the upper heating elements.
