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CONVECTION ONLY
Preheating will be required before cooking, but still cook using convection
technology.
1.
After selecting the BAKE function, press the NO PREHEAT button to deselect.
The CONVECTION button will still be lit.
2. Turning the TEMP knob, adjust temperature to desired temperature.
3. Turning the TIME knob, adjust time to set cook time.
4. Press the START/STOP knob to begin preheating.
5. The temperature display will blink while the oven is preheating.
6. Once the oven has preheated, you will hear 2 audible beeps and the cook time
set will automatically begin counting down.
7. Place food or pan directly on rack.
8. There will be 3 audible beeps once the baking cycle is complete and the oven
will stop heating.
9. Unplug the appliance when not in use.
TRADITIONAL BAKE (Neither NO PREHEAT nor CONVECTION)
Preheating will be required before cooking, and convection technology will
not be in use.
1.
After selecting the BAKE function, deselect the NO PREHEAT and
CONVECTION buttons.
2. Turning the TEMP knob, adjust temperature to desired temperature.
3. Turning the TIME knob, adjust time to set cook time.
4. Press the START/STOP knob to begin preheating.
5. The temperature display will blink while the oven is preheating.
6. Once the oven has preheated, you will hear 2 audible beeps and the time set
will automatically begin counting down.
7. Place food or pan directly on rack.
8. There will be 3 audible beeps once the baking cycle is complete and the oven
will stop heating.
9. Unplug the appliance when not in use.