8
9
NOTE:
Do not hold foods on Keep Warm for more than 4 hours.
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
RICE COOKING CHART
AMOUNT OF RICE AMOUNT OF
WATER
APPROX.
COOKING TIME
YIELD
(standard
8 oz. cups)
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 cups rice
3 cups
23 to 26 minutes
6 cups
4 cups rice
6 cups
27 to 30 minutes
9 cups
6 cups rice
9 cups
31 to 34 minutes
12 cups
FOR BROWN RICE
2 cups rice
3 cups
55 minutes
7
½
cups
4 cups rice
6 cups
55 minutes
11 cups
6 cups rice
9 cups
60 minutes
14 cups
NOTE: For this chart, when measuring uncooked rice and water use a
standard 1 cup (8 fluid oz.) measuring cup.
For other types of grains not listed in the cooking chart or when in doubt,
follow package directions.
