1
1
KeeP WArm FUnCtion
1. Set temperature control to Min setting (minimum temperature).
2. Set cooking FUnCTIon (Mode) selector to keep Warm position.
3. Turn timer past 20 and then turn back or forward and set to desired number of minutes or
to Stay on position.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLeAninG YoUr oven
important: Before cleaning any part, be sure the oven is off, unplugged and cool. Always dry
parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. do not use a
spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in
sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use a polyester
or nylon pad.
CrUmB trAY
1. open oven door and pull out crumb tray
(e)
.
2. dispose of crumbs and wipe the tray with a dampened cloth, or wash
in sudsy water or in the dishwasher.
3. Be sure to dry thoroughly before inserting the tray back into the oven.
exterior SUrFACeS
important: the oven top surface gets hot; be sure the oven has cooled completely before
cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly.
CooKinG ContAinerS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow
manufacturer’s instructions. Be sure the top edge of the container is at least
1½” (3.81 cm) away from the upper heating elements.
e
en
GL
iSH
troUBLeSHootinG
ProBLem
PoSSiBLe CAUSe
SoLUtion
Unit is not heating or stops
heating.
electrical outlet is not
working or oven is
unplugged.
Check to make sure
outlet is working. Both
the temperature control
and the timer must be set
in order for the oven to
function.
Second toasting is too dark. Setting on toast is too
dark.
If doing repeated toasting
in the oven, select a shade
slightly lighter than the
previous setting.
Moisture forms on the
inside of the glass door
during toasting.
The amount of moisture
differs in different
products, whether bread,
bagels or frozen pastries.
The moisture that
forms on the oven door
is quite common and
will usually disappear
during the toasting cycle
Since the oven is closed
the moisture cannot
evaporate as it would in a
traditional toaster.
Food is overcooked or
undercooked.
Temperature and cook
time may need to be
adjusted.
As your a toaster oven
is much smaller than
a regular oven, it may
heat up faster and cook
faster. Try lowering
the temperature 25˚F
from the suggested
temperature in a recipe or
on a label.
There is burnt food odor
or smoking when oven is
being used.
There are remnants of
food in crumb tray or on
the walls of the oven.
Refer to the directions in
the CARe And CleAnIng
section of this Use & Care
booklet. Make sure all
parts of the oven, bake
pan and rack are clean.
Heating elements do not
seem to be on.
The heating elements
cycle on and off during
baking.
Check the oven to make
certain the function
desired is being used. on
broil, only the top element
is on.
