8
7
FOOD
AMOUNT
TEMPERATURE/TIME
PROCEDURE
Biscuits,
to fit bake pan
Follow package or
Arrange in bake
dinner rolls
recipe directions
pan and place
(recipe or
on top of slide
refrigerated)
rack. Bake until
done and
browned as
desired.
White or
1-6
400 °F (204 °C)
Wash and pierce
sweet potatoes
medium
1- 1-1/4 hours
potatoes. Place
potatoes
directly on slide
rack.
Frozen French
single layer
Follow package
Arrange in bake
fries, onion
to fit bake pan
directions
pan and place
rings, other frozen
on top of slide
(breaded and fried)
rack. Turn once
foods
during baking.
Check frequently
to prevent over
browning.
Individual Follow
package
Place
pizza
frozen pizza
directions
directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.
FOR BROILING
1. Use the Broiling Guide for cooking times.
2. Turn the temperature selector to Broil. The oven does not need to be preheated for
broiling.
Important: You must set the timer or select Stay On for the oven to function.
3. Set the timer to desired number of minutes or to Stay On, if you
want to control cooking time or need to cook your food longer
than 60 minutes.
4. Open oven door and using the bake pan as a drip tray, insert
it under the slide rack on the rack support rails
(F)
.
5. Place food on the slide rack/broiling rack.
Note: Be sure the top edge of the food or container is at least 1"
(2.54 cm) away from the upper heating elements.
Important:
Food should not extend beyond the edges of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
6. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
7. When finished broiling, the signal bell sounds and the On indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
9. Turn the temperature selector to the
Toast On/Bake Off
position.
BROILING GUIDE
NOTE: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil
rack using the rack support rails. Turn temperature selector to Broil. Do not preheat.
Broiling times are approximate. For best results do not undercook ground beef, fish or
poultry.
• Use the bottom rack position for broiling such foods as hamburgers, steaks, fish steaks,
chicken parts, garlic bread and cheese toppings on casseroles.
• Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters,
toasted open-face cheese sandwiches and nachos.
FOOD
AMOUNT
TIME
PROCEDURE
Chicken pieces
1-6 pieces
30-40 minutes
Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
170 °F (77 °C) on meat
thermometer, or juices
run clear.
Frankfurters
1-8 frankfurters
8-12 minutes
For uniform browning,
turn frequently.
Hamburgers
1-6 (1/4 lb).
12-18 minutes
Turn after 8 minutes;
(1.70 kg) each)
continue broiling until
145 °F (63 °C) on meat
thermometer, or done
as desired.
Beef steaks
1-2 (3/4")
18-25 minutes
Turn after 10 minutes;
(19mm thick)
continue broiling until
145 °F (63 °C) on meat
thermometer, or done
as desired.
Pork chops
1-6 (3/4")
20-30 minutes
Turn after 12 minutes;
(19mm thick)
continue broiling until
160 °F (71 °C) on meat
thermometer, or done
as desired.
Fish steaks
1-6 (1")
10-18 minutes
Broil until fish flakes
(26mm thick)
easily with a fork
or 145 °F on meat
thermometer.
Open-faced
1-4 slices
7-10 minutes
For crispier sandwich,
cheese sandwich
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.
F
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