8
FOOD
AMOUNT
TEMPERATURE/TIME PROCEDURE
Chicken pieces
to fit bake pan 375 °F (191 °C)
Bake until
(1- 4 pieces)
45-55 minutes
chicken registers
180 °F (82 °C)
on meat
thermometer.
Ham, lamb
to fit bake pan 325 °F (163 °C)
Bake until
or pork chops,
(1-4 chops
or follow favorite
done as desired.
Fish fillet or steak
or steaks)
recipe
Cookies (recipe
4-6 cookies
Follow package or
Arrange in bake
or refrigerated
recipe directions
pan and place
slice & bake,
on top of slide.
drop or pre-cut)
rack. Bake until
done and
browned as
desired.
Biscuits,
to fit bake pan Follow package or
Arrange in bake
dinner rolls
recipe directions
pan and place
(recipe or
on top of slide
refrigerated)
rack. Bake until
done and
browned as
desired.
White or
1-6
400 °F (204 °C)
Wash and pierce
sweet potatoes
medium
1- 1-1/4 hours
potatoes. Place
potatoes
directly on slide
rack.
Frozen French
single layer
Follow package
Arrange in bake
fries, onion
to fit bake pan directions
pan and place
rings, other frozen
on top of slide
(breaded and fried)
rack. Turn once
foods
during baking.
Check frequently
to prevent over
browning.
Individual
Follow package
Place pizza
frozen pizza
directions
directly on slide
rack for a crispy
crust, or in bake
pan for a softer
crust.
7
FOR BROILING
Note:
When broiling, preheat oven for 5 minutes.
1. Use the Broiling Guide (page 9) for cooking times.
2. Turn the temperature selector to Broil.
Important: You must set the timer or select Stay On for the oven to function.
3. Set the timer to desired number of minutes or to Stay On, if you
want to control cooking time or need to cook your food longer
than 60 minutes.
Important: When using the TIMER function, always turn the dial
past 20 and then turn back or forward to desired setting.
4. Open oven door and using the bake pan as a drip tray, insert
it under the slide rack on the rack support rails
(F)
.
5. Place food on the slide rack/broil rack.
Note:
Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from
the upper heating elements.
Important:
Food should not extend beyond the edges of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
6. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
7. When finished broiling, the signal bell sounds and the On indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
9. Turn the temperature selector to the
Toast On/Bake Off
position.
F
