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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING yOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged and has cooled
completely.
Always dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use
a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack out. Wash the slide rack in sudsy
water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad.
3.
It is not recommended to wash bake pan/drip tray in the dishwasher. Wash the bake
pan/drip tray and broil rack in sudsy water. To minimize scratching, use a polyester or
nylon pad.
CRUMB TRAy
Note: The oven door must be closed to remove crumb tray.
1. Grasp the handle below the oven glass door and pull out the
tray
(L).
2. Dispose of crumbs and wipe the tray with a dampened cloth.
3. Be sure to dry thoroughly before inserting the tray back into
the oven.
CLEANING INSIDE OF OVEN
1. Heat oven to 200° F.
2. Turn toaster oven off.
3. Place shallow glass bowl containing ½ cup ammonia on rack.
4. Close oven door and let stand overnight.
5. Next day, open oven, remove bowl and wipe interior of oven with moist
paper towels.
HELPFUL TIP
To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat toaster
oven to 350° F and bake for 30 minutes. Turn oven off and let stand until oven
is completely cool. Remove peel.
EXTERIOR SURFACES
Important: The oven top and side surfaces get hot. Make sure the oven has cooled
completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
COOKING CONTAINERS
metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1½” (3.81 cm) away from the upper heating elements.
L
Note: You must set the toast shade selector as desired for the oven
to begin toasting
(K).
7. For best results, on first toasting cycle set the toast selector
dial to medium which will be midway between light and dark
setting, then re-adjust for next cycle to lighter or darker to suit
your preference.
8. The ON indicator light comes on and remains on until toasting
cycle is complete.
9. When toast cycle is complete, there will be an audible signal. The oven and the
on indicator light will go off.
10. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove
the toast.
Note: This oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
11. Unplug appliance when not in use.
TOAST TIPS
• You must turn the toast shade selector to OFF to discontinue toasting.
• When repeating the toast cycle immediately, it is suggested that the toast shade selector
be set to a slightly lighter setting.
KEEP WARM
1. Turn temperature selector to 150° F to 200° F.
2. Turn cooking function selector to KEEP WARm.
3. Turn time selector to 10 and then turn back to desired warming time, including preheat
time (select STAY ON to control cooking time yourself. Be sure to use a kitchen timer).
Note: This feature is designed to keep already cooked foods warm after they have been
cooked. This function should be used for short periods of time; to prevent food from
drying out cover with foil.
4. When cycle is complete, there will be an audible signal. The oven and the ON indicator
light will go off.
5. if not using the oven timer, turn the oven to OFF once cycle is complete.
6. Unplug appliance when not in use.
K
