12
rECIPES
baSIL LEMOn HaLIbUT
1½ cups halved cherry tomatoes
3 tbsp. chopped Italian parsley
1 tbsp. slivered fresh basil
1 tbsp. snipped fresh chives
1 tbsp. slivered lemon peel
½ tsp. kosher salt
2 tbsp. fresh lemon juice
1 tbsp. olive oil
2 halibut fillets (about 6 oz., ea.)
¼ tsp. garlic pepper
Preheat Black & decker
®
Toaster oven to 400ºF. Meanwhile, in medium bowl, combine
tomatoes, parsley, basil, chives, lemon peel, ¼ tsp. salt, lemon juice and olive oil; blend
well.
Spoon into 1-quart shallow baking dish. Place fish on top and season with remaining ¼
tsp. salt and garlic pepper.
Bake for 20 minutes or until fish flakes easily when tested with a fork. (Fish will have an
internal temperature of 145ºF).
Makes 2 servings.
EaSY CInnaMOn raISIn rOLLUPS
1 tbsp. sugar
¼ tsp. ground cinnamon
generous dash ground nutmeg
1 pkg. (4 oz.) refrigerated crescent rolls
1 tbsp. melted butter or margarine
2 tbsp. chopped pecans
2 tbsp. raisins
Confectioners’ sugar
Preheat Black & decker
®
Toaster oven at 375ºF. In small bowl, combine sugar, cinnamon
and nutmeg; blend well.
Unroll dough and separate into 4 triangles. Brush top of each triangle with melted butter.
Sprinkle evenly with sugar mixture. Top with nuts and raisins. Roll up crescents loosely.
Arrange on bake pan of toaster oven.
Bake for 10 minutes until golden on top and fully baked internally.
let cool on pan on wire rack for 10 minutes. drizzle with confectioners’ sugar frosting
before serving.
delicious for a lazy mid-morning treat or an after school surprise.
Makes 8 servings.
