11
En
GLISH
TrOUbLESHOOTInG
PrObLEM
POSSIbLE CaUSE
SOLUTIOn
oven is not heating
or stops heating.
oven is not plugged in or
outlet is not working.
Check that both knobs are
set to the appropriate setting
and the oN power light is on.
Check that outlet is working.
Second toasting is
too dark.
Toast setting selected is
too dark.
When doing repeated toast
cycles remember to select a
slightly lighter setting for the
2nd and 3rd toasting.
Moisture forms on
the inside of the door
during toasting.
The amount of moisture
in the product being
toasted will vary from one
manufacturer to another.
The moisture that forms
on the door is common and
usually disappears before
the end of the toasting cycle.
Because the oven is a closed
appliance the moisture
cannot evaporate as it would
in a toaster.
Food is overcooked
or undercooked.
Temperature and/or cook
time may need to be
adjusted.
Since the toaster oven
is much smaller than a
conventional oven it may
cook faster. Try lowering
the temperature setting 25
degrees from the suggested
setting in a recipe or label
directions.
There is a burnt food
odor or smoking
when oven is in use.
There are remnants of
food on the walls of the
oven or in the crumb tray.
Refer to the directions in
CARe ANd CleANINg in this
manual. Make sure all parts
of the oven are clean and free
of debris.
Heating elements do
not seem to be on.
The heating elements in
the toaster oven will cycle
on and off during baking.
Check toaster oven to make
sure proper function is
selected. on broil, only the
top heating elements will
be on.
