English
-8-
Check that the outside of the bowl is dry
then place it into the appliance, rotating the
bowl to ensure correct contact with the
cooking plate. Close the lid.
Fit the cord set (28) into the appliance inlet
(29) & connect the appliance to a suitable
electrical supply.
The Rice Cooker will enter “Stand By”
mode, and the LCD display (4) will show a
green background for approximately 30
seconds. A yellow lamp in the Start /
Reheat Button (15) will flash until a cooking
mode is selected.
Press the Function Button (13) five times. A
small arrow in the LCD Display will indicate
that “Soaked Rice” is the selected cooking
mode (22).
The default cooking time for Soaked Rice is
25 minutes. This cannot be changed. Press
the Start / Reheat Button (15). The yellow
lamp in the button will stay lit during
cooking. The LCD will display "25", and
count down to zero during cooking. When
cooking is completed, the appliance will
emit a series of beeps.
The appliance has entered the “Keep
Warm” mode when the Start / Reheat
button lamp goes out, and the yellow lamp
in the “Keep Warm / Cancel” button lights
up. The background of the LCD will also
change to orange.
Note:
Steam may be released when the lid
is lifted.
Using oven gloves remove the cooking
bowl (8) & tip the rice into a suitable serving
bowl.
Note:
The cooking time for rice cannot be
manually adjusted.
Reheat
To reheat cold rice, place it evenly in the
cooking bowl (8) & add the required amount
of water.
Press the Start / Reheat Button (15) twice to
start the reheating program. The yellow
lamp in the button will now stay lit during
cooking and the default cooking time of 20
minutes will start to count down in the LCD
display.
Crust
Place the appliance on a flat, even surface.
Open the lid (1) by pressing the lid release
button (3). Using the measuring cup (13)
provided, add the required amount of rice to
the cooking bowl (8) then add the required
amount of oil and water. Check that the
outside of the bowl is dry then place it into
the appliance, rotating the bowl to ensure
correct contact with the cooking plate.
Close the lid.
Fit the cord set (28) into the appliance inlet
(29) & connect the appliance to a suitable
electrical supply.
The Rice Cooker will enter “Stand By”
mode, and the LCD display (4) will show a
green background for approximately 30
seconds. A yellow lamp in the Start / Reheat
Button (15) will flash until a cooking mode is
selected.
Press the Function Button (13) six times.
The small arrow in the LCD Display will
indicate that “Crust” is the selected cooking
mode (21).
The default cooking time for Crust is 1 hour
30 minutes.
To adjust this, press the “Timer” button (18),
then press the “Hour” and “Minute” buttons
to select the required cooking time.
Press the Start / Reheat Button (15). The
yellow lamp in the button will stay lit during
cooking. The LCD will display "0", and
count up during cooking.
Note:
The maximum cooking time for
“Crust” is 2 hours.
When the crust is cooked, the appliance will
emit a series of beeps.
The appliance has entered the “Keep
Warm” mode when the Start / Reheat
button lamp goes out, and the yellow lamp
in the “Keep Warm / Cancel” button lights
up. The background of the LCD will also
change to orange.
Crust should be consumed no more than 30
minutes after cooking is completed.
Note:
Steam may be released when the lid
is lifted.
Use oven gloves to remove the bowl.
