English
• Place the rice cooker on a level surface.
• The accessible surfaces may become
hot during operation.
Features
A. Lid
knob;
B. Lid;
C. Cooking
Bowl;
D. Water level indication;
E. Heating
plate:
F. Magnetic
switch;
G. Main
body;
H. Main cord;
I.
Control lever;
J. Keep-warm
indicator;
K. Cook
indicator;
L. Side
handle;
M. Measuring
cup;
N. Rice
spoon;
O. Steamer
tray
Before first use
• Remove all packaging from the
appliance,
• Before first use, wash the cooking bowl,
lid, steaming tray, measuring jug and
serving spoon in warm sudsy water,
rinse and dry well.
-5-
Use - Cooking Rice
Measure the rice using the measuring cup (M) provided. Each cup of uncooked rice
normally gives two bowls of uncooked rice. Do not exceed the quantities indicated on the
inside of the inner pot.
Before cooking, wash the rice thoroughly under cold running water to remove excess
starch. Use a colander or fine sieve for this – do not use the cooking bowl as you may
scratch the non stick coating.
Add the washed rice to the cooking bowl and add water. The amount of water required is
indicated on the scale (D) on the inside of the cooking pot.
Model Number
Uncooked Rice Quantity
Water with Measuring cup provided
RC1000
1 cup
2 cups
2
cups
3
cups
3 cups
3.5 cups
4
cups
5
cups
5
cups
6
cups
RC1000 &
4 cup
5 cups
RC1810 6
cups
7
cups
8 cups
9 cups
10 cups
11 cups
RC2800
6 cup
7 cups
8
cups
9
cups
10
cups
11cups
12 cups
13 cups
15 cups
16 cups