How to Use
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers; peel off clear protective film from control panel.
• Wash all removable parts as instructed in CARE AND CLEANiNG section of this manual.
• Select a location where this unit is to be used, allowing enough space between back of the unit
and the wall to allow heat to flow without damage to cabinets and walls.
• insert crumb tray below lower heating elements.
• insert slide rack halfway into lower rack position
(C)
.
• Lift the oven door to bring up the hooks, and then slide the rack
until it engages the hooks.
Important: The rack will not slide forward unless the rack is inside the
hooks on the door.
• Close the oven door, noting that rack slides completely into oven.
• Remove tie from cord and unwind.
• Plug unit into electrical outlet.
Important:
This oven gets hot. When in use, always use oven
mitts or potholders when touching any outer or inner surface of
the oven (D).
Note:
During first few minutes of use you may notice smoke and a
slight odor. This is normal and should cause no concern.
24
23
Product may vary slightly from what is illustrated.
1. On indicator light
2. Bake/Broil temperature selector
3. Cooking FUNCTION selector
4. 60-minute TIMER/TOAST shade selector
5. Slide rack
6. Slide-out crumb tray
7. Door handle
8. Rack slot
9. Extra-deep curved interior
10. Broil rack
11. Bake pan/drip tray
CONTROL PANEL
1. On indicator light
2. Bake/Broil temperature selector
3. Cooking FUNCTION selector
4. 60-minute TIMER/TOAST shade selector
B
Important:
When making toast or using
the TIMER function, always
turn the dial past 20 and
then turn back or forward
to desired setting.
$ "65 *0/
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS WHEN
TOUCHING ANY OUTER OR INNER
SURFACE OF THE OVEN.
CAUTION
C
D
A
