English
-13-
Chopping
Meat, vegetables
15 - max
15-20 sec
cheese,
chocolate
Blending
Soups, drinks
20 - max
20 sec
Pureeing
Cooked vegetables
15 - 20
10-15 sec
and Potatoes, fruit
Mixing
Pastry, scones
20 - max
1 min max
Cakes
5 - max
1 min max
Kneading
Bread dough
20 - max
20 sec
Slicing
Vegetables, cheese,
5 - 20
5-6 sec
potatoes,
fruit
Shredding
Vegetables, cheese,
15 - 20
5-6 sec
fruit,
chocolate
Chipping
Potatoes
1 - 5
Grating
Cheese
Max
Whisking
Egg
20 - max
1-2 min
Citrus fruits orange,
Juicing
grape fruit, lemon lime,
5 - 15
cut into halves
Juicing
Carrot
Max
Blending/
Soup, purees,
20 - max
15 sec
liquidising
drinks,
milkshakes,
1
min
batters
Dry grinding
Pepper/coffee beans
20 - max
Attachment
Function
Types
Of
Speed Times
&
Tools
Food
Operating times and preparations
Summary of Contents for FX1000
Page 3: ...English 3 8 2 6 22 21 20 19 18 Fig A Fig B 10 4 5 3 1 ...
Page 4: ...English 4 14 15 12 13 Fig C 9 2 1 16 11 17 ...
Page 5: ...English 5 35 36 31 7 32 33 34 37 38 24 25 26 30 27 23 28 29 Fig D Fig E Fig F ...
Page 27: ... 7 2 Farsi 9 1 2 1 1 2 1 7 1 3 1 4 1 5 1 6 1 êπµ ûdG ...
Page 28: ...Farsi 8 2 CGπµ ûdG 0 2 9 1 8 1 8 2 6 3 1 4 0 1 1 2 2 2 5 Üπµ ûdG ...
Page 41: ...Arabic 1 4 9 1 2 1 1 2 1 7 1 3 1 4 1 5 1 6 1 êπµ ûdG ...
Page 42: ...Arabic 2 4 CG πµ ûdG 0 2 9 1 8 1 8 2 6 3 1 4 0 1 1 2 2 2 5 Üπµ ûdG ...