8
DO NOT USE BLENDER TO BLEND:
• Large pieces of frozen foods
• Tough foods such as raw turnips, sweet potatoes and potatoes
• Bones
• Hard salami, pepperoni
• Boiling liquids (cool for 5 minutes before place in blending jar)
• Egg whites
• Dough
• Meats
SPEED CHART
Function
Food Type
Speed Setting
1
Stir
Mix
Crumb
Prepare salad dressings
Mix ingredients for baked goods
Make cookie, cereal, bread crumbs
2
Chop
Whip
Blend
Chop fruits, vegetables. Whip
whipped cream or butter.
Blend smoothies, sauces
3
Dressings
Batters
Dips
Puree fruits and vegetables
Blend milkshakes and malts
Grind hard cheeses and coconut
