7
6. Close the waffle maker with the cool touch handle,
but do not force it shut. Lock the handle by pressing
in the handle lock. (D)
7. Wait approximately 10 seconds, then turn the cool
touch handle until the waffle maker is upside down. (E)
8. If making only one waffle, skip to step 11. If making a
second waffle, unlock the handle (C) and open the
second set of plates. Pour about
¾
cup of batter into
the center of the waffle plate.
9. Close the waffle maker with the cool touch handle,
but do not force it shut. Lock the handle by pressing
in the handle lock. (D)
10. Wait approximately 10 seconds, and then turn the cool
touch handle until the waffle maker is right side up.
11. Allow the waffle(s) to cook until steaming subsides,
about 3-4 minutes. For crispier waffles, extend
cooking time for an additional 1-2 minutes.
Note:
Avoid opening waffle maker while the waffle is
cooking. Opening at this point may cause the waffle
to stick or cook poorly.
12. When cooking is finished, flip the waffle maker,
unlock the handle and remove the first waffle. If
making two waffles: lock the handle, flip the waffle
maker, unlock the handle, open and remove the
second waffle.
Note:
Only remove waffles with heat-resistant,
nonstick utensils. Do not use metal utensils, as they
can damage the nonstick coating.
13. When finished, unplug waffle maker and allow it to
cool completely before cleaning or storing.
Follow the direction of the
arrow to flip.
D
USEFUL TIPS
• Fully cooked waffles freeze well. When cooled to room temperature, simply wrap
individually in plastic wrap or place in freezer bag and close airtight. They can be
kept frozen for several months.
• Packaged pancake mixes, including the whole wheat variety, make delicious
waffles. Follow the package directions for waffles.
• Don’t use water to clean the nonstick waffle plates. Simply allow them to cool and
brush off any crumbs that may be left in the grids. Cotton swabs are handy for
cleaning between the ridges.
• For lighter waffles, separate the eggs and beat the egg whites to soft peaks and
fold in to the batter just before cooking the waffles.
E
