6
1.
Plug into outlet.
2. Display light will illuminate and all function lights will light up momentarily.
3. When turned on, the oven will either default to factory settings or to the last
setting used. (see Function Chart on page 10)
4. Choose the desired function and proceed with detailed function information
below.
Convection Baking Function |
Display will blink until desired temperature setting is met. Timer will not start
until the oven is preheated.
Note: This oven was designed to cook faster. Please inspect your food earlier
than the prescribed cooking time for a conventional oven to ensure that it
does not get over-cooked.
1. Press the Convection Baking function button (
). The blue light will illuminate
and flash.
2. The oven will either default to factory function settings or to the last setting
used. (see Function Chart on page 10)
3. If needed, press the temperature buttons ( ) to select the desired
temperature. Up arrow for a higher temperature, and down for a lower
temperature.
4. If needed, press the time buttons ( ) to select the desired time. Up arrow
for a longer time period, and Down for a shorter time period. Select Stay On
( ) by pressing the Down arrow past Zero. The Stay On icon ( ) will
show in the display panel.
5. Press the Start/Stop button (I/0) to begin heating the oven. Display will blink
while oven is preheating.
6. Once it’s preheated there will be an audible beep and the display will stop
blinking; Place the food in the oven on the middle or low rack position to begin
baking.
Note: Use a metal, oven-tempered glass, or ceramic baking dish.
7. If using the oven timer, there will be an audible beep once the baking cycle is
complete and the oven will stop heating. If not using the timer, press the Start/
Stop Button (I/0) once cooking cycle is complete.
8. Unplug the appliance when not in use.
OPERaTING YOUR OVEN
Summary of Contents for Dining-in TO3280SSD
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