3. When the Oven reaches the set temperature, 2 beeps will sound.
4. Open the Oven door and place pan containing food on Slide Rack. Close the door and
press the Timer Set button.
Note:
The fan will stop when the door is opened and will restart when the Oven door is
closed.
2. The oven is pre-set to 350º F. If you want to cook, bake or roast at this temperature, just
press the Start button. The Oven will automatically preheat to 350º F. The display will
blink the rising temperature as it preheats.
3. When the Oven reaches the set temperature, 2 beeps will sound.
4. Open the Oven door and place pan containing food on Slide Rack. Close the door and
press the Timer Set button.
5. Timer is pre-set for 2 hours. To set the time you want to cook, press the Timer Set button
and use the + or – on the Temp/Time/Toast button until the desired cooking time is
reached.
6. Press the Start button. The red indicator on the Bake button will change from blinking
to steady. The display will alternate between the temperature set and the cooking time,
counting down the time as it cooks.
7. When cooking time has elapsed, the Oven will beep 5 times then shut off. The display
will return to time of day.
For Broiling:
Broiling temperature is pre-set. To cancel broiling at any time, press the Stop button twice.
1. Place food to be broiled on Broil Rack set in Bake Pan.
2. Open Oven door and place Bake Pan on Slide Rack.
3. Press the Broil button. The red indicator will light and blink; the display will show “brl”
blinking.
4. Press the Timer Set button. Timer is pre-set for 2 hours. To set the time you want to broil,
press the Timer Set button and use the + or – on the Temp/Time/Toast button until the
desired cooking time is reached.
5. Press the Start button. The red indicator on the Broil button will change from blinking to
steady. The display will alternate between “brl” and the cooking time, counting down
the time as it cooks.
6. When broiling time has elapsed, the Oven will beep 5 times then shut off. The display
will return to time of day.
Timer:
1. The Timer Set button can be used as a kitchen timer for up to 2 hours.
2. Press the Timer Set button. Timer is pre-set for 2 hours.
3. To set time, press the Timer Set button and use the + or – on the Temp/Time/Toast button
until the desired time is reached.
4. Press the Timer Set button again. The display will show the time set and count down
until set time has elapsed.
5. When time has elapsed, the Oven will beep 5 times and the display will return to time
of day.
For Convection:
Use the Convection setting for baked goods such as pies, cookies and biscuits when you
want acrisper, browner baked goods, and when cooking roasts, whole chickens or
chicken pieces to get a crisply browned skin.
The Oven will automatically preheat to the temperature you set for the convection setting.
1. Press the Convection button; the red indicator will light and blink. The digital display will
show 350, and a small F (Fahrenheit) in the lower left corner will blink.
2. The oven is pre-set to 350º F. If you want to convection cook at this temperature, just
press the Start button. The fan inside the Oven will automatically start and the Oven will
preheat to 350º F. The display will blink the rising temperature as it preheats.
IMPORTANT:
Before cleaning any part, be sure the Oven is off, unplugged, and cool.
Always dry parts thoroughly before using Oven after cleaning.
1. Clean the Glass Door with a nylon pad and sudsy water. Do not use a spray glass
cleaner.
2. To remove the Slide Rack, open the door, pull the rack forward and out. Wash the Slide
Rack in hot, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester
or nylon pad. To replace the Slide Rack, open the door completely and slide the Rack
into the rack support grooves of the interior of the Oven and close the door.
3. Wash the Bake Pan and Broil Rack in hot, sudsy water or in dishwasher. To minimize
scratching, use a polyester or nylon pad.
Crumb Tray
Grasp the handle at the front of the Oven and pull out the Crumb Tray. Dispose of crumbs
and wash the Tray in hot, sudsy water. Remove stubborn spots with a nylon mesh pad. Be
sure to dry thoroughly before slipping the Tray back into the Oven.
Nonstick Coating
1. Unplug the Oven and allow it to cool, then wipe with a soapy sponge or nylon pad after
each use.
2. Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring
pads as they may harm the coating. Dry with paper towel or soft cloth.
Exterior
The ThermaGuard™ top & sides won’t burn your hand if accidentally touched. However,
allow the oven to cool completely before cleaning. Wipe the exterior with a damp cloth or
sponge and dry with paper towel or soft cloth.
Cooking Containers
1. The inside dimensions of this Oven are 10.3" x 4.9" x 14.25" (26 cm x 12 cm x 36 cm). This
size allows for many different types of baking containers. Keep the inside dimensions of
the oven in mind when purchasing cooking containers.
2. Metal, ovenproof glass without lids, or ceramic bakeware may be used in your Oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1"
(2.54 cm) away from upper heating elements.
3. Some frozen foods are packaged in containers suitable for microwave or regular ovens.
Check package instructions. If there are any questions regarding the use of a specific
container, contact the food manufacturer.
4. Some items which should never be used in your Oven:
•
Glass lids on glass or metal bakeware. (If a cover is needed, use aluminum foil and be
careful that it does not touch the heating elements.)
•
Air-tight packages such as sealed pouches or cans.
•
Plastic wrapping or paperboard covers.
Care and Cleaning
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