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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray
glass cleaner.
3. To remove slide rack, open the door, pull the rack forward and out. Wash
in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a
polyester or nylon pad. To replace the slide rack, open the door completely
and slide into the rail and close the door.
4. Wash the bake pan, broil rack, rotisserie spit and forks in warm, sudsy water
or in the dishwasher. To minimize scratching, use a polyester or nylon pad.
5. To remove the crumb tray, grasp the handle at the front of the oven and pull
it out. Dispose of crumbs and wash the tray in warm, sudsy water. Remove
stub born spots with a nylon mesh pad. Be sure to dry thoroughly before
inserting the tray back into the oven.
EXTERIOR SURFACES
Important: The oven surface gets hot; be sure the oven has cooled completely
before cleaning.
Let the oven cool completely before cleaning any outer surface. Wipe with a damp
cloth or sponge and dry with paper towel or soft cloth.
COOKING CONTAINERS
• Metal, ovenproof glass or ceramic bake ware without glass lids can be used
in your oven. Follow manufacturer’s instructions.
• Be sure the top edge of the container is at least 1.5" (3.81 cm) away from the
upper heating elements.
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Unit is not heating or stops
heating.
Electrical outlet is not
working or oven is
unplugged.
Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.
Second toasting is too dark.
Setting on toast is too dark.
If doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
Moisture forms on the inside of
the glass door during toasting.
The amount of moisture
differs in different products,
whether bread, bagels or
frozen pastries.
The moisture that forms
on the oven door is
quite common and will
usually disappear during
the toasting cycle.
Since the oven is closed
the moisture cannot
evaporate as it would in
a toaster.
Food is overcooked or
undercooked.
Temperature and cook time
may need to be adjusted.
As your toaster oven
is much smaller than
a regular oven, it may
heat up faster and cook
faster. Try lowering the
temperature 25 degrees
from the suggested
temperature in a recipe
or on a label.
There is burnt food odor or
smoking when oven is being
used.
There are remnants of food in
crumb tray or on the walls of
the oven.
Refer to the directions
in the
CARE AND
CLEANING
section of
this Use & Care booklet.
Make sure all parts of
the oven, baking pan
and rack are clean.
Heating elements do not seem
to be on.
The heating elements cycle
on and off during baking.
Check the oven to make
certain the function
desired is being used.
On broil, only the top
element is on.
