ENGLISH
(Original instructions)
7
How to deal with lime scale incrustations:
♦
For the appliance to work correctly it should be kept free
of lime scale or magnesium incrustations caused by the
use of hard water.
♦
To prevent this kind of problem, we recommend the use
of water with low lime or magnesium mineralisation.
♦
However, if it is not possible to use the kind of water
recommended above, you should periodically remove
the lime scale from the appliance:
♦ Every 6 weeks if the water is “very hard”.
♦
Every 12 weeks if the water is “hard”.
♦ To do so, we recommend the use of a specific Decal
product for this kind of machine which can be found in
specialised shops and authorised technical services.
♦
Homemade solutions are not recommended in the des-
caling of this appliance, such as the use of vinegar.
ANOMALIES AND REPAIR
♦
Take the appliance to an authorised technical support
service if problems arise. Do not try to dismantle or
repair without assistance, as this may be dangerous.
♦
If you detect any anomalies, refer to the following table:
Anomaly
Possible cause
Solutions
Water flows out of the side
of the holder
The filterholder is not fitted correctly.
The Edge of the sieve is covered
coffee.
The brewing set is dirty.
see Section "filling coffee".
Clean the sieve around the edge and clean
the brewing of coffee set
Clean With a damp cloth.
No coffee comes out
There is no water.
The water tank is not properly
placed.
The filter holes are clogged, the
coffee is ground too fine or has been
pressed too much .
Fill the water tank.
Make sure the tank is properly seated.
Empty the filter basket and clean with water.
Clean the brewing unit with a damp cloth. Fill
the sieve again and press the coffee slightly.
The coffee comes out
slowly or drop by drop
The coffee grinding is too fine or too
pressed.
Make sure grinding is OK and it’s not too
pressed.
The coffee comes without
cream
The used Coffee is out of date.
The Coffee has not been pressed
enough.
The Ground coffee is too coarse.
Use Fresh coffee and once opened store in
an airtight container.
Press slightly the coffee.
Grind finer the coffee.
The coffee comes out
too fast
The ground coffee is too coarse.
There is not enough coffee in the
sieve.
The Coffee has not been pressed
enough.
Grind coffee finer.
Ensure that it’s the right amount of coffee in
the sieve.
Press slightly the coffee.
No steam escapes from
the evaporator tube
The Tube is clogged.
Clean the steam tube with a damp cloth to
remove any traces of milk have dried and
unblock holes using a needle. Press the
corresponding switch and remove “hot water”
until it goes out continuously.
