Black & Decker AOF100-B5, Original Instructions Manual

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10
ENGLISH
(Original instructions)
1. The appliance is not
plugged in.
2. You have not turned the
Unit on by setting the
preparation time and
temperature
1. Plug power cord into wall
socket.
2. Set the temperature and
time. Check that door is
closed.
The Air Fryer Oven
does not work
1. The Food basket is
overloaded.
2. The temperature is set too
low.
1. Use smaller batches for
more even frying.
2. Raise temperature and
continue cooking.
Food not cooked
1. Some foods need to be
turned during the cooking
process.
1. See General Operations
in this manual
Food is not fried
evenly
1. Oil is being used.
2. Accessories have excess
grease residue from
previous cooking.
1. Wipe down to remove
excess oil.
2. Clean the Food basket
after each use.
White smoke
coming from Unit
1. Wrong type of potato being
used.
2. Potatoes not blanched
properly during preparation.
1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry
to remove excess starch.
French fries are not
fried evenly
1. Raw fries have too much
water.
1. Dry potato sticks properly
before misting oil. Cut
sticks smaller. Add a bit
more oil. Blanch cut
potatoes.
Fries are not crispy
Problem Possible Cause Solution
Cooking Chart
Settings
The table above will help you select the correct temperature
and time for best results. As you become more familiar with
the Air Fryer Oven cooking process, you may adjust these
settings to suit your own personal tastes.
NOTE: Keep in mind that these settings are indications.
Since ingredients differ in origin, size, shape, and brand, the
temperature and cooking time may vary.
Tips for using accessories
- Multi-purpose rotisserie drum - roast nuts, cook
french fries, chicken drum sticks & chicken pop corn.
- Skewer racks - make chicken tikka, paneer, vegetables,
sausages, etc.
- Rotisserie fork set - whole chicken grilling.
- Cooking tray - make chicken wings, pizza, vegetables,
fruit & vegetables chips, cup cakes, etc.
- Food basket - french fries, whole chicken, samosa,
chicken burger patty, chicken drumsticks, lamb chops,
frozen pizza, etc.
Tips for cooking
• Set the Timer to half the time needed for the recipe and
the Timer bell will alert you when it’s time to flip your
food. When you hear the timer bell, the preset
preparation time has elapsed.
• Add 3 mins. to cooking time when starting with a cold
appliance.
Storage
Check that the air fryer is cool clean and dry before storing in
a cool, dry place. Never wrap the cord tightly around the hot
air fryer; wrap it loosely to avoid causing damage.
Cleaning and maintenance
Clean the Air Fryer Oven after each use. The accessories
are made of durable stainless steel and are dishwasher safe.
Never use abrasive cleaning materials or utensils on these
surfaces. Caked-on food should be soaked for easy removal
in warm, soapy water.
1. Wipe the outside of the appliance with a warm, moist
cloth and mild detergent.
2. Clean the inside of the appliance with hot water, a mild
detergent, and a nonabrasive sponge.
3. If necessary, remove unwanted food residue from the
upper screen with a cleaning brush.
Troubleshooting
Food Item Min–Max Time Tem. Comments
Thin Frozen Fries (upto 1.2Kg) 250 - 1200 gms 15–20 mins. 200° C Shake 1-2 times during cooking
Thick Frozen Fries 250 - 750 gms 15–20 mins. 200° C Shake 1-2 times during cooking
Homemade Fries 250 - 750 gms 10–16 mins. 200° C Shake 1-2 times during cooking
Homemade Potato Wedges 250 - 750 gms 18–22 mins. 185° C Add 1/2 tbsp. oil
Homemade Potato Cubes 250 - 750 gms 12–18 mins. 185° C Add 1/2 tbsp. oil
Hash Browns 250 gms 15–18 mins. 185° C
Potato Gratin 500 gms 15–18 mins. 200° C
Steak 100 - 500 gms 8–12 mins. 185° C
Burger Patty 100 - 500 gms 7–14 mins. 185° C
Sausage Roll 100 - 500 gms 13–15 mins. 200° C
Chicken Drumsticks 100 - 500 gms 18–22 mins. 185° C
Chicken Breast 100 - 500 gms 10–15 mins. 185° C
Spring Rolls 100 - 340 gms 15–20 mins. 200° C Use oven-ready
Frozen Chicken Nuggets 100 - 500 gms 10–15 mins. 200° C Use oven-ready
Whole Chicken (upto 1.5Kg) 800 - 1500 gms 30–45 mins 200 °C Ensure the chicken is
defrosted and at room
temperature before cooking
Frozen Fish Sticks 100 - 500 gms 6–10 mins. 200° C Use oven-ready
Mozzarella Sticks 100 - 500 gms 8–10 mins. 185° C Use oven-ready
Stuffed Vegetables 100 - 500 gms 10 mins. 160° C
Frozen Onion Rings 450 gms 15 mins. 200° C
Cake 300 gms 20–25 mins. 160° C Use baking tin
Quiche 375 gms 20–22 mins. 185° C Use baking tin/oven dish
Muffins 300 gms 15–18 mins. 200° C Use baking tin
Sweet Snacks 375 gms 20 mins. 160° C Use baking tin/oven dish