Rotisserie Ventless Hood
Table of Contents
1
Table of Contents
Table of Contents........................................................................................................................................ 1
Introduction ................................................................................................................................................. 2
Safety Precautions.................................................................................................................................... 2
Safety Signs and Messages................................................................................................................. 2
Specific Precautions ............................................................................................................................. 3
Safe Work Practices ............................................................................................................................. 3
ETL Information ........................................................................................................................................ 5
Installation ................................................................................................................................................... 6
Unpacking and Handling........................................................................................................................... 6
Inspection for Shipping Damage .......................................................................................................... 6
Location and Clearance ....................................................................................................................... 6
Detailed Installation Instructions ............................................................................................................... 6
Wiring ................................................................................................................................................... 7
Baffle Grease / Odor Filter ................................................................................................................... 8
Operation ..................................................................................................................................................... 9
Principles of Operation ............................................................................................................................. 9
Controls and Indicators............................................................................................................................. 9
Preparation ............................................................................................................................................. 10
Start-Up................................................................................................................................................... 10
Shut-Down .............................................................................................................................................. 10
When to Replace the Filter ..................................................................................................................... 10
Cleaning.................................................................................................................................................. 11
Maintenance .............................................................................................................................................. 12
Scheduled Maintenance ......................................................................................................................... 12
Cleaning the Grease Baffle ................................................................................................................ 13
Replacing the Charcoal/Odor Filter .................................................................................................... 13
