BKI Fry Warmer FW-12, Service Manual

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Fry Warmer Maintenance
10
Maintenance
Failure to comply with the maintenance below could result in a serious accident.
Electrocution, equipment failure or property damage could result if an unlicensed
electrician performs electrical repair. Ensure that a licensed electrician perform electrical
repair.
Scheduled Maintenance
Cleaning
This unit should be cleaned at the end of each working day. Use the following procedure:
Failure to remove power from this unit may cause severe electrical shock. This unit may
have more than one disconnect switch.
Never use abrasive cleaners that may damage the finish.
Never steam clean the interior.
Avoid getting excess water in the interior of the unit.
Do not clean the heater/blower assembly by applying compressed air.
Do not leave this unit on and unattended after business hours.
1. Turn the unit off and allow it to cool down to room temperature.
2. Remove any food.
3. Remove the pan and tray, and clean around the slotted holes at the air discharge on the chute. Clean the
pan and tray.
4. Clean the air intakes using a mild soap and water solution. When cleaning an FW-15 (Bottom Breather),
tilt unit up and clean the dust off the screen attached to the base.
5. Sponge the inside and outside of the unit with a mild soap and water solution, being sure to clean all
areas. Avoid getting water in the interior of the unit.
6. Wipe the parts and unit dry with a soft, clean cloth and replace the pan and tray.