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Gas Rotisserie Oven
Maintenance
18
2. Turn off all switches and controls and let the oven cool.
3. Drain and dispose of the renderings from bottom of oven.
4. Remove all food products from the unit. Remove V-spits, meat baskets and meat forks from the unit and
place them in a large sink to soak in hot cleaning solution (
BKI
Cleaner).
5. Remove the Rotor System as described below:
•
Loosen spinner hubs on both sides of the rotor shaft.
•
Lift rotor shaft up and off of rotor hubs and out of unit.
A
SPINNER
HUB