Hot Deli Display Island
Operation
8
Operational Guidelines
•
Foods should be a minimum of 160
°
F. before being placed in the unit.
•
Foods loaded in first should be served first as much as is practical.
•
Check Federal and State Health and Sanitation Regulations for internal temperature required for holding
cooked foods for sale. Maintaining these temperatures often tends to continue to cook certain products.
Therefore, smaller amounts of bulk foods should be displayed at non-peak periods and the warmer
refilled as needed.
This equipment is designed to temporarily slow the cooking of food.
Unit Shutdown
1. Remove all food from the equipment.
2. Place the THERMOSTAT knobs to the OFF position.
3. Place the POWER switch to the
0
position.
4. Allow the equipment to cool to room temperature.
5. Remove any residue and clean the equipment thoroughly.
Summary of Contents for BHI
Page 7: ...Hot Deli Display Island Introduction 5 Safety Labels ...
Page 8: ...Hot Deli Display Island Operation 6 Operation Controls and Indicators ...
Page 17: ...Hot Deli Display Island Wiring Diagrams 15 Figure 1 BHI 208V 240V 1 Phase Sheet 1 of 2 ...
Page 18: ...Hot Deli Display Island Wiring Diagrams 16 Figure 1 BHI 208V 240V 1 Phase Sheet 2 of 2 ...
Page 19: ...Hot Deli Display Island Wiring Diagrams 17 Figure 2 BHI T 208V 240V 1 Phase Sheet 1 of 2 ...
Page 20: ...Hot Deli Display Island Wiring Diagrams 18 Figure 2 BHI T 208V 240V 1 Phase Sheet 2 of 2 ...
Page 21: ...Hot Deli Display Island Wiring Diagrams 19 Figure 3 BHI 208V 1 Phase w 150W bulb Sheet 1 of 2 ...
Page 22: ...Hot Deli Display Island Wiring Diagrams 20 Figure 3 BHI 208V 1 Phase w 150W bulb Sheet 2 of 2 ...
