Automatic Lift Fryer
Maintenance
26
To refill the pot through the rinse hose, use the steps below:
•
Make certain that the rinse hose is connected to rinse hose connector.
•
Holding the hose by the handle, place hose nozzle inside the pot.
•
Position the FILL lever in the THRU HOSE position.
•
Position
the
FILTER/OFF/FRY
switch to
FILTER
and shortening will automatically pump
into the pot.
•
Let the filter continue to pump the shortening until the fill mark in the fryer pot is reached
or until air starts bubbling through the shortening.
•
As soon as air is seen in the shortening, position the
FILTER/OFF/FRY
switch to
OFF
to
prevent shortening degradation.
•
Add new shortening if the fill mark has not been reached.
Boil-Out Procedure
Boil-outs remove microscopic particles of carbon that build up on the walls of the fryer pot. To avoid
eventual carbon build-up, off flavors, and shortening breakdown, boil-outs should be done once a week
on each fryer following these procedures.
Always wear appropriate personal protection equipment during the boil-out
process to guard against possible injury from hot cleaning solution.
1. Position
the
FILTER/OFF/FRY
switch to
OFF
.
2. Drain the clean shortening into an adequate storage container. (
Allow the shortening to cool to
room temperature before attempting storage
.)
3. CLOSE the drain and fill the fryer pot with
HOT
water to the shortening level fill mark. Do not
overfill by allowing the water level higher than the fill mark.
4. Add ½ cup (4 ounces) of
BKI
cleaner.
5. Wash down the inside of the pot with the pot brush to loosen the sediment.
6. Set the temperature of the solution as follows:
•
ALF-F
– Place the
FILTER/OFF/FRY
switch to the
FRY
position. Press the
START/STOP
button on the digital timer to cancel the STIR OIL function unless the STIR OIL function is
operating in the –OFF mode.
Set the thermostat to a temperature of 190º F.
•
ALF-FC
– Position the
FILTER/OFF/FRY
switch to
ON.
Press PROG (program), type 1733,
and press ENTER. The fryer pot will heat to a temperature of 190º F during the CLEAN cycle
to allow the CLEAN function to be performed. NOTE: The fryer pot must be below 255º F to
enter the CLEAN mode.
7. Bring the cleaning solution to a rolling boil and maintain the boil for 5 minutes.
8. Place
the
FILTER/OFF/FRY
switch to
OFF
.
9. Scrub the inside of the fryer pot again.
Summary of Contents for ALF-F
Page 1: ...Automatic Lift Fryer MODELS ALF F ALF FC Service Manual Serial Numbers 137733 and higher ...
Page 10: ...Automatic Lift Fryer Introduction 8 Safety Labels ...
Page 35: ...Automatic Lift Fryer Replacement Parts 33 Figure 5 Drain Motor Piping Assembly ...
Page 37: ...Automatic Lift Fryer Replacement Parts 35 Figure 6 Control Panel ALF F ...
Page 39: ...Automatic Lift Fryer Replacement Parts 37 Figure 7 Control Panel ALF FC ...
Page 41: ...Automatic Lift Fryer Replacement Parts 39 Figure 8 Oil Vat Assembly AN86202800 ...
Page 44: ...Automatic Lift Fryer Replacement Parts 42 Figure 10 Components 1 2 3 4 5 6 7 8 9 10 11 12 ...
Page 48: ...Automatic Lift Fryer Wiring Diagrams 46 Figure 13 ALF F 208V 3 Phase or ALF F 240V 3 Phase M ...
Page 49: ...Automatic Lift Fryer Wiring Diagrams 47 Figure 14 ALF F 208V 240V 1 3 Phase M ...
Page 53: ...Automatic Lift Fryer Wiring Diagrams 51 Figure 16 ALF FC 208V 240V 3 Phase sheet 1 of 3 ...
Page 54: ...Automatic Lift Fryer Wiring Diagrams 52 Figure 16 ALF FC 208V 240V 3 Phase sheet 2 of 3 ...
Page 55: ...Automatic Lift Fryer Wiring Diagrams 53 Figure 16 ALF FC 208V 240V 3 Phase sheet 3 of 3 ...
Page 56: ...Automatic Lift Fryer Notes 54 Notes ...
Page 57: ...Automatic Lift Fryer 55 ...
Page 58: ...Automatic Lift Fryer 56 ...
Page 59: ...Automatic Lift Fryer 57 ...
